About the Business

Step into one of Sydney’s most profitable boutique food businesses — delivering $3,355 net profit per week from just five short trading days.

A market leader in premium cheese, hampers, and grazing offerings, boasting 300+ five-star reviews and an unrivalled local following. With a simple, low-waste business model, minimal staffing, and no cooking required, this is the ultimate turnkey opportunity for a savvy operator.

Positioned on a high-foot-traffic village strip in the inner west , this business combines strong local loyalty with destination appeal. The fit-out is immaculate, the online store is conversion-optimised, and systems are in place to make running the business efficient and low-touch.

Perfect for a food professional, visual merchandiser, or buyer seeking a flexible, profitable lifestyle business with genuine scalability.

Staff No
Owner-operated 1 - 2 casuals as required Low wage overheads

Lease Info
Lease to 2025 + 3-year option (to 2028) Rent: $3,625/month incl. GST No demolition or relocation clauses 1 x dedicated parking space No outgoings

Trading Times
TuesFri: 10am - 5pm Sat: 9am - 5pm Closed Sun & Mon

Size of Premises
Approx. 60 sqm

High-end refrigeration, meat slicer, prep benches, vacuum sealer

Clean and compact retail space

Includes a VW Caddy delivery van (2018 model)

Opportunity
Add a liquor licence for evening wine and cheese events

Expand corporate catering and wholesale channels

Launch nationwide gifting options and subscription boxes

Partner with delivery platforms like UberEats

Scale the existing e-commerce platform to drive national delivery revenue

**Weekly**
Sales $12,245
Rent $760
Wages $1,297
Net Profit $3,355