About the Business

This Family Business is a proudly local producer and distributor of hand-crafted preserves and fermented food products, built on a foundation of quality, authenticity, and customer connection.

Established in 2015 on the Mornington Peninsula, it uses traditional techniques and premium, locally sourced ingredients to create exceptional products that emphasize flavour and freshness.

Starting from a modest market stall, the business has grown to supply over 50 stockists across Victoria, including well-known venues, gourmet stores, and wineries, with organic demand extending to Melbourne and interstate.

The business offers a diversified revenue stream-60% from preserves and 40% from ferments, split evenly between wholesale and retail sales. Recent acquisition of a boutique fermented goods brand has expanded its range, including Kombucha, Sauerkraut, and Kimchi, positioning it well in the growing gut health and natural wellness market.

With strong customer loyalty, booked-out workshops, and untapped growth potential, this home-based operation delivers consistent revenue growth with 24% YOY growth in FY25.

· High Margins, High Growth
· Hand-made local products
· High quality preserves and ferments
· Numerous stockists across Victoria
· Presence at markets and workshops
· Diversified wholesale and retail sales
· Strong growth in revenues
· Home-based with expansion potential

This is an easy business to learn so no industry experience is required. The owners are willing to remain to train the new owner.

This business would suit a single operator with general business skills as it is easily learnt or could be "bolted on" to a larger food production and distribution company.

Asking Price: $625,000 + SAV + WIP

*Further information can be provided to suitable parties on completion of a confidentiality agreement and discussion.

*Images displayed are illustrative only and not images of the business itself or business equipment.