Internal Ref: FN1326
Summary
SBX Code: FN1326 - Exceptionally busy with customers lining up daily -prime location - high turnover - rare opportunity- Nets $15,000p.w
Rent
$8,695 pw
Net Profit
$15,000 pw
Location Details
Prime Inner West CBD dining strip with strong pedestrian flow and public transport access. Surrounded by apartments, schools, and shopping centres.
Potential
Add lunch specials + weekday corporate sets- Introduce weekday lunch specials or delivery service- Promote catering and private function bookings-Extend late-night hours to capture after-dinner crowd- Liquor licence already in place - alcohol not currently served, providing immediate potential to boost sales
Hours
7 days - Mon. - Sun.- 4 p.m. - 930 p.m.
Lease
5 + 5 years lease commenced from Oct. 2022- 3 months bond - 4% increases per year
Employees
Under Management - 2 full timers + 3 to 8 casuals
About the Business
Restaurant - Korean Cuisine - Inner West
SBX Code: FN1326
Highly popular Halal K BBQ Charcoal Buffet restaurant located in the heart of vibrant dining precinct. Famous for authentic Korean-style charcoal barbecue that complies with Halal preparation standards, this venue attracts a loyal following from the local Muslim community and beyond with customers regularly lining up outside during dinner peaks. Offering a buffet-style Korean BBQ experience with premium meats, side dishes, and grilled selections, the restaurant has established a strong reputation as one of the busiest and highest-grossing restaurants. The premises are fitted with full charcoal-grill infrastructure, canopy extraction, grease trap, and a large commercial kitchen, allowing smooth operation and high turnover with 60 seats outside and 72 seats inside.
Features
Specialised Halal Korean Charcoal BBQ Buffet concept - Exceptionally strong customer demand and reputation - Full commercial kitchen, charcoal grill setup, canopy & exhaust systems- High revenue stream with consistent weekly sales- Well-trained staff - Proven profitability and strong local brand recognition
Premises
The business occupies a total area of approx. 304 sq. mts, comprising Indoor dining area 226 sq. mts. and outdoor seating area 78 sq. mts. - plus commercial kitchen, cool room, freezer, dry storage, and staff amenities.
Comments
Wage is based on 1 owner operating, currently paying $11,8000 p.w. under management- Well-equipped Korean BBQ with strong local demand and quality fit-out. Ideal for an experienced operator to drive lunch / late-night and delivery growth. - Staff not aware -inspection by appointment only through your broker.
SBX Code: FN1326
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