Summary
Gluten-free home-based microbakery, established delivery routes, some pickups, online ordering, growth opportunities Owner operator, 1-2 days/week Production equipment, documentation included
Revenue
$38,000 pa
Rent
$0 pa
Expenses
$26,000 pa
Net Profit
$12,000 pa
Location Details
Operate from a licensed kitchen at your home or add to an established food business
Potential
This gluten-free microbakery has repeat customers and established delivery routes. There are opportunities for further growth with new product offerings, additional delivery routes, catering and an expansion into wholesale markets.
Skills
Successful new owner should have experience in the food industry. Ideal for an experienced gluten-free baker or someone looking to break into the area, the sale includes handover with training.
Hours
Equivalent of 1-2 days of work each week - operating 3 x Thursdays per month, Fridays and Saturday afternoons.
Lease
No lease
Employees
No employees
Reason for Sale
Owner leaving the industry for health reasons
About the Business
Looking for a part-time business opportunity that you can run from a licensed kitchen in your home or add to an established food business? This gluten-free microbakery has repeat customers and established delivery routes.
The business is well known for its artisanal range of coeliac safe breads, buns, cakes and catering. It requires the equivalent of 1-2 full-time days of work each week and also teaches 4 gluten-free baking classes throughout the year.
Ordering is carried out exclusively from an online shop with supporting social media accounts. Recipes and procedures are fully-documented.
Ideal for a passionate gluten-free baker or someone looking to break into the area, the sale includes a full handover with training. There are opportunities for further growth with new product offerings, additional delivery routes and an expansion into wholesale markets.
Key Features:
1. Successful micro-business looking for someone to expand it to the next level
2. Can be run as a sole owner operator, requiring 1-2 full time equivalent days of work each week
3. Extensive and diverse gluten-free product range backed by documented recipes and procedures
4. All production equipment included in the sale price
5. Repeat pickup and delivery customers who order online
6. High liquidity business – no loans or accounts receivable
7. Social media accounts, marketing assets and online ordering website included
8. Handover training included
The current product offering returns just over 60% from bread sales – both yeasted and sourdough, with the remainder coming from sweet and catering items. All recipes and procedures are documented and there is a library of marketing assets developed through Canva.
Just GF has also created 4 classes on various gluten-free baking topics, that run throughout the year. The classes accounted for 8.5% of revenue during 2024-25.
Just GF has the capacity to be grown into a much larger business by expanding the product range, the delivery routes and the wholesale reach. It could also be incorporated into an existing food business.
The business would suit an owner operator, experience in the food industry, who could maximise profit by both baking and delivering themselves. Full training during a handover period will be provided to ensure continuity of service to the existing customer base.
History
Solely servicing the gluten free market, the Just GF microbakery was established in late 2022. It began as a side hustle and has grown to the point where it is making a profit from its 1-2 days of operation from a licensed residential kitchen.
The growing gluten-free food market attracts a loyal following among customers and in Perth, dedicated gluten-free bakeries are underrepresented, particularly in the northern suburbs.
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