Summary
NO EXPEREINCE REQUIRED, well established for 14 years & still with second franchisees! Simple and effective franchising model with no hidden costs, no royalties or marketing fees.
Location Details
45 May Rd Lalor 3075
About the Opportunity
BUSINESS HIGHLIGHTS:
• Consistent weekly sales $16,000 - $17,000
• 32 Kg of Coffee per week
• Long lease and great rent
• Excellent high foot traffic location on corner block next to busy fruit shops & opposite
Coles
• Well established over 14 years – strong brand recognition
• NO Baking or Cooking on site. – Fresh stock delivered daily.
• NO EXPEREINCE REQUIRED.
• NO ONGOING ROYALTY OR MARKETING FEES.
• Impressive Profits $$$$$.
• Comprehensive training and excellent ongoing support provided from Franchisor.
About this Opportunity
Introducing the Ferguson Plarre café in Lalor, proudly serving the community for over 14 years with a remarkable track record under the guidance of only two dedicated franchisees. Nestled in a prime location on a prominent corner, adjacent to a bustling fruit shop, opposite Coles and conveniently facing a spacious car park with abundant parking spaces. Thanks to its strategic positioning, the café consistently attracts a significant flow of foot and car traffic throughout the week, complemented by easy accessibility via public transport. Renowned both locally and beyond, this café has earned a well-deserved reputation for its vibrant community atmosphere, exceptional coffee, mouth-watering cakes, and irresistible pastries.
Marketing support
Ferguson Plarre has a dedicated Marketing Team resourced with expert marketers, digital specialists and designers providing full marketing support your required area of marketing and advertising campaigns. There are no marketing costs from head office for this support.
Training provided
The Ferguson Plarre Training Team will guide you through a comprehensive 4-week training program where you will learn everything you need to successfully operate a Ferguson Plarre Franchise store.
The franchisor will teach you how to use our point of sale system, order products, management, customer service, food safety, fundamentals of being a top Barista and much more. At the end of training a dedicated Business Support Manager, will continue to work closely with you to ensure your business is a success.
Ferguson Plarre Bakehouses Awards
Ranked #1 Food Franchise 2019
TOP FRANCHISE for more than 10 yrs
VICTORIAN BAKING SHOW
Best decorated cakes
Best Sausage Roll
Gold Medal winner Best Pastie
OFFERS INVITED
Call Riny 0403 022 792 or email: magdieriny@gmail.com
Year Business Established
2009
Year Franchising Commenced
1901
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