Summary
Popular bayside bakery with loyal customers and steady turnover. Fully equipped and ready to operate. Owners retiring – strong growth potential in catering, wholesale, and delivery.
Location Details
Main Road
376 Main Rd Wellington Point, QLD
Potential
Ray’s Hot Bread already enjoys consistent weekly turnover and a loyal customer base. The business has strong potential for growth through catering, wholesale supply, delivery services, and online ordering. Adding coffee or café-style service could increase margins, while extended trading hours and seasonal promotions offer further opportunity. With a well-established brand and fully equipped premises, this is a stable business with multiple avenues for expansion.
Skills
Basic baking or hospitality knowledge (helpful but not essential with training available).
Strong customer service skills to maintain the loyal customer base.
Marketing or sales experience to expand into catering, wholesale, or delivery.
Good organisational skills to manage inventory, suppliers, and compliance requirements.
This makes the business suitable for bakers, hospitality operators, family teams, or first-time buyers with a passion for food and customer service.
Hours
Monday to Friday: 7:00 am – 5:00 pm
Saturday & Sunday: 6:00 am – 4:00 pm
Lease
Details available on request
Employees
This is an owner-operated business with no employees. The bakery is fully set up for a hands-on operator or a family team. Buyers who prefer to scale can employ staff to expand trading hours or production.
Reason for Sale
The current owners are retiring, creating an opportunity for new owners to take over this long-established and profitable bakery.
About the Business
Ray’s Hot Bread is a well-established bakery located in the heart of Wellington Point. Operating for many years, it has become a local favourite, known for its fresh bread, pies, and baked goods. Positioned in a prime bayside location close to the water, the bakery benefits from strong foot traffic, local loyalty, and tourist trade.
The business is fully equipped with ovens, mixers, refrigeration, and display cabinets, allowing a smooth handover to new owners. With consistent weekly turnover and no staff employed, it is ideal for an owner-operator or family team seeking a profitable, low-overhead venture.
There is also significant opportunity to grow the business through catering, wholesale supply, delivery services, or extended trading hours. With the current owners retiring, this is a rare chance to secure a turnkey bakery with an excellent reputation and multiple avenues for expansion.
History
Ray’s Hot Bread has been serving the Wellington Point community for many years and has built a strong reputation for quality baked goods and friendly service. Over time, it has become a trusted local favourite, drawing both regular customers and visitors to the area. The business has been consistently profitable, supported by its established name and loyal customer base.
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