Location:
Adelaide 5000 > Adelaide - Greater > South Australia
Investment level:
$375,000 + SAV
Type:
Business
Industry:
Food & Drink > Takeaway & Casual Dining
Fully certified gluten free and accredited coeliac-safe bakery
If you’re passionate about gluten free food, here’s your chance to own one of Adelaide’s few fully accredited coeliac-safe bakeries – a business customers travel far and wide to find.
Key Features & Benefits:
- Fully certified gluten free and accredited coeliac-safe bakery
- Large, loyal customer base with regular recurring orders
- Wide variety of breads, savoury items, soups, and meal packs
- Strong online reviews and growing presence across website, Facebook, Instagram, and delivery platforms (UberEats, Menulog, DoorDash)
- 25% of sales already from online channels – potential to increase with TikTok and additional platforms
- Recent enquiries from major names such as Hilton, Fasta Pasta, Haus Hahndorf, and St Georges Bakehouse
- Booming gluten free market with predicted annual growth of 7–12%
- Untouched wholesale market with huge potential for expansion
- Business currently run solo but ideal for a team to maximise growth
- Long-term, qualified, and well-trained staff in place, with ongoing training available
- No need to chase clients – demand already outstrips current production capacity
- Opportunity to grow via targeted marketing and adding production staff
With strong demand, premium positioning, and incredible growth potential, this is a rare opportunity to own a thriving gluten free business in a rapidly expanding market segment.
Contact us NOW for a fast response – complete the enquiry section on this page!
Finn Business Sales
www.thefinngroup.com.au
1300 535 932
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