About the Business

• Established in 1980
• Trades 7 days per week
• Gorgeous high-traffic garden centre location
• Fully licensed
• Seats 40 inside, 54 outside

This licensed café, restaurant, and event venue is set within beautifully landscaped grounds in the Adelaide foothills and operates seven days a week for breakfast and lunch, with dinner offered for private functions. Established in 1980 and under the same ownership since 2012, it is known for a seasonal, sustainable menu made entirely in-house with local produce. The offering includes à la carte breakfast and lunch, a tasting menu, and plant-based options, with approximately 16 kgs of coffee served weekly. A strong social media presence supports its loyal customer base.

The venue seats 40 inside and 54 outside, with a verandah and courtyard ideal for relaxed dining and functions. Located within a high-traffic garden centre, it benefits from consistent foot traffic and destination appeal. A commercial kitchen, generous on-site parking for high visitor numbers, and tour group access are included. This opportunity would suit a chef-owner or hospitality operator seeking a distinctive venue with solid foundations and room for growth in catering and events.


Melanie Winter 0408 085 932

RLA 283100