Summary
For years, we've been delighting Australians with authentic breads, pastries, and crêpes that transport customers straight to Paris. Now, we're ready to expand, and you can be part of the journey.
Royalties
7% of net
Location Details
200 Gilchrist Drive Campbelltown
Macarthur Square is the leading retail hub of Sydney’s south-west, with 300+ stores, dining, cinema, and essentials. Adjacent to Macarthur Station and Western Sydney University, it attracts strong foot traffic, making it an ideal location.
About the Opportunity
In 2005, we opened the first Boulangerie de France in Australia, turning a lifelong dream into reality. Inspired by traditional French boulangeries, our vision was to create more than just a café, a welcoming space where people could enjoy authentic French-inspired flavours, premium coffee, and a warm, friendly atmosphere.
From that single store, we’ve grown steadily and now proudly operate three thriving locations. Each has become a much-loved destination, known for freshly baked pastries, artisan bread, sandwiches, crepes, and exceptional coffee. Customers return time and again because our cafés offer something more than just food: genuine quality, care, and a sense of belonging.
What sets Boulangerie de France apart is passion. Our cafés bring people together, families sharing breakfast, professionals on their daily coffee run, and friends catching up over lunch. We’ve built not just cafés, but community.
For franchise partners, the opportunity is clear. With two decades of refinement and three proven sites, our boutique model is ready to scale. Early franchisees will join a select group shaping the growth of a brand built on authenticity and care. Unlike saturated chains, every partner matters and receives genuine support.
Today, Boulangerie de France stands at an exciting turning point. The foundation is strong, the model is proven, and the future is open to ambitious partners who want to grow with us. If you’ve dreamed of owning your own café, now is the perfect time to join.
Marketing support
Marketing is key to building a strong, consistent brand. We partner with a professional agency to create campaigns that boost awareness and drive customers to your doors. Alongside our campaigns, we support local initiatives and in-store activities to help you engage with your community. We also welcome input from franchisees, ensuring our marketing stays fresh, relevant, and practical.
Training provided
When you join the Boulangerie de France franchise team, you’ll receive a comprehensive
induction and a training program designed to give you the confidence and skills to run your
business successfully. Training is delivered both in an existing Boulangerie de France store and on-site in your own café. As part of this program, you will complete a short financial management course and earn your Food Safety Officer Certificate, ensuring you are fully equipped to meet both operational and compliance standards.
Skills
No experience is required to run a Boulangerie de France franchise. We provide comprehensive training and ongoing support to ensure you feel confident from the start. Our proven systems cover everything from operations and product preparation to customer service and marketing. With simple processes and continuous guidance, anyone with passion and commitment can succeed. You bring the dedication, and we’ll provide the tools, training, and support to help your business thrive.
Length of Agreement
Our franchise agreements last for 5 years, with the option to renew for an additional 5 years. To give you stability, we align the agreement with your store lease, ensuring both commitments work together so you can focus on building your business with confidence.
Year Business Established
2005
Year Franchising Commenced
2024
Site locations
3
History
From humble beginnings, we launched with three stores in metropolitan Sydney, quickly generating a combined annual turnover of over $5 million. This early success confirmed what we already knew: Australians were eager to incorporate a taste of France into their everyday lives.
Today, the Boulangerie de France system is finely tuned and proven. We currently operate two company-owned stores and one franchised store, all of which are thriving as part of our expanding brand.
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