Location:
Ballarat 3350 > Regional Victoria > Victoria
Investment level:
$440,000 - $490,000
Type:
Franchise New
Industry:
Food & Drink > Takeaway & Casual Dining
Seeking expressions of interest for a proposed new restaurant. • Full training provided • National and local marketing • Ongoing business support • Finance options available
Ballarat, offers strong potential in a growing regional city with expanding residential areas Supported by a diverse community & steady demand, this location provides an excellent opportunity to build a loyal customer base & achieve long-term success
We kicked off Melbourne's burger craze in 2011 and continue pushing boundaries with bold flavours and cheeky energy. As part of the Concept Eight family (Noodle Box, Pattysmith's, Acai Bros and more), Franchise Partners benefit from shared in-house services across operations, marketing, supply chain, finance and more.
Key Benefits:
Full training & ongoing support
National & local marketing provided
Finance options available
Backed by Concept Eight (150+ restaurants)
The Opportunity
As a Franchise Partner, you'll be supported with:
A proven business model
Access to virtual brands like Dante's Hot Chicken to boost delivery revenue
Full training in operations, profitability, customer experience & leadership
Access to Concept Eight's loyalty program & tech integrations
Invest in something you can touch, taste, and grow.
Huxtaburger Franchise Partners get a dedicated marketing team running both national brand campaigns and local-area marketing tailored to your restaurant's catchment — built to drive foot traffic, delivery orders, and repeat custom. Support includes:
ATE Rewards loyalty app to drive repeat visits and capture customer data
Digital and print advertising
Social media and PR campaigns
New restaurant launch events to open with momentum
You focus on running a great restaurant — the brand engine runs behind you.
No hospitality experience required. New Franchise Partners complete a comprehensive 4-week training program before opening, covering:
Restaurant Operations
Food Safety & Quality Assurance
Customer Experience & Brand Standards
Team Leadership & Staff Management
Business Strategy & Financial Planning
Training doesn't stop at launch — you get ongoing operational support for the life of your agreement, backed by Concept Eight's in-house teams.
We're looking for hands-on operators who are committed, customer-obsessed, and ready to lead a team — not chefs. No kitchen or cooking experience needed. Our systems, training, and ongoing support give you everything you need to run the business; what you bring is drive, work ethic, and a focus on delivering a consistently great guest experience.
Seven year with a further seven year term.
2011
Huxtaburger launched their first restaurant in Collingwood, VIC in 2011. Over the past 14 years, the business has successfully grown to a national footprint, joining forces with Australia’s fasted growing multi-brand and online ordering program, Concept Eight Rewards.
Find out more at the Huxtaburger Franchise Information page
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