Award-Winning Bakery | Prime Coastal Icon | 3 Days per week

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Paul Leach
 

Summary

Own a coastal icon where the "queue out the door" is a daily tradition

About the Business

Own a coastal icon where the "queue out the door" is a daily tradition.

Strategically positioned in a bustling regional Victorian hub with a storied past that draws both tourists and locals alike, this award-winning destination is far more than a bakery; it is a high-volume institution and the definitive morning ritual for the Western District.

Anchored by time-honoured baking artistry, this award-winning bakery draws loyalists from across the western district, specifically for its signature sourdough and artisan pastry.

Operating from a high-spec, open-plan facility, the bakery serves as a vital social hub - a place where the "theatre" of traditional baking meets a thriving modern brand.

Why This Business Stands Apart:
Renowned Award-Winning Excellence: Acclaimed bakery that boasts prestigious industry awards and regional accolades.
Unrivalled Brand Loyalty: The "queue out the door" ensures a massive, dedicated following and a reputation that ensures consistent revenue from day one.
Turnkey Transition: A fully systemised business with a skilled team in place, with the current owner willing to facilitate a handover and onboarding period for the new owner.
Scalable Operations: Opportunity to build upon the current operations and scale business hours to suit your lifestyle or scale through to wholesale expansion.
Regional Destination Status: A primary tourism and culinary destination attracting regular clientele from a 100km+ radius.
High-Spec Infrastructure: Operates out of an open-plan facility designed for transparency and efficiency.

This is a turnkey operation with a powerful brand legacy. It offers an incoming owner the chance to inherit a high-performing asset with a built-in, obsessive customer base.

Whether you are an experienced operator looking for a flagship location or an investor seeking a business with "destination" status, this artisan powerhouse represents the gold standard of regional hospitality.

Staff No
An owner-operator whose self-taught roots are backed by professional expertise
A small team of skilled support team members

Lease Info
The 3 x 3 x 3 year commencing upon purchase

Trading Times
Monday to Thursday: Closed
Friday: 8am to 4pm
Saturday: 8am to 1pm
Sunday: 8am to 1pm

Size of Premises
Features a high-spec, open-plan facility designed to balance artisan craftsmanship with high-volume retail efficiency. This modern, mission-built space offers an immersive "bakery theatre" experience with the infrastructure and capacity for future expansion.

Opportunity
This is a prime opportunity to take ownership of an established market leader with a dominant local share and a proven, award-winning formula.

The business operates as a high-volume regional destination, sustained by a fiercely loyal customer base and a high-spec facility built for consistent, quality output. With its brand reputation and significant heritage, the operation is perfectly positioned for a new owner to leverage the existing infrastructure for scale and expansion.

This is a rare chance to take over a reliable, peak-performing bakery where the foot traffic is guaranteed and the foundation for long-term expansion is already firmly in place.

**Weekly**
Turnover (inc GST) $7,151 GST Incl (3 days per week )
Rent $400
Net Profit $2,190

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