Summary
Onigiri business (Japanese food stall) for sale. Fixed spot in New Farm market. High margins, full setup and manuals, 2 skilled staff. Training included. Recover investment in 3-6 months.
Revenue
$2,200 pw
Rent
$280 pw
Expenses
$730 pw
Net Profit
$1,190 pw
Location Details
Brisbane
You can move as far or as close as you want. Our current markets are in New Farm, CBD in Brisbane and the surrounding areas.
Potential
Because of the rising popularity of Japanese cuisine, this product itself is already in a phase of increasing brand awareness, with limited direct competitionhe.
Business has strong potential for growth by adding more market days including night markets, fixed Sunday markets, offering catering, and expanding the product line. A motivated owner could quickly increase weekly revenue. Everything is ready to scale.
Skills
No prior experience is required. Nothing is difficult to make Onigiri as it's known as a quick and easy meal in Japan. I will also teach you everything step-by-step. This business is perfect for someone motivated, organised and friendly. Basic customer service and attention to product quality are the most important things.
Hours
1-2 days. Each 8.5 hours including setup and pack down.
Additional days can be added.
Lease
Stall space is secured directly with the market organizers.
The average rent per day is approximately $140.
Employees
Currently run by 2-3 people.
Reason for Sale
After successfully building this business and developing a strong customer base, I’ve been offered a full-time international sales position that will take me back to Japan. As I will no longer be residing in Australia, I’m looking for someone to take over and continue operating this growing food business.
About the Business
Onigiri Stand Hana is a fully operational Japanese food stall offering freshly made rice balls (onigiri) at Brisbane’s local markets. With a strong visual identity and growing demand for Japanese cuisine, the business has built a loyal following and delivers high margins through low ingredient costs and efficient operations. It’s simple to run and ideal for solo operators or couples, with all equipment, branding, recipes, license, and systems included. Full training, supplier contacts, and staffing support are also provided, making it easy for the next owner to step in and continue growing the business.
History
Onigiri Stand Hana started in early 2025 with vision of Building a bridge between Japan and the world. In just a few months, it became popular with a wide range of people such as families, kids, friends, solo visitors, and even early-morning runners looking for a healthy bite.
Carefully designed with a focus on quality, branding, and smooth operations. The stall receives around 100 customers per day, with 10% being repeat customers.
With a solid foundation and strong identity, it’s ready for the next owner to step in and grow further.
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