Location:
Glenelg South 5045 > Adelaide - Greater > South Australia
Investment level:
$130,000 - $150,000 + SAV
Type:
Business
Industry:
Food & Drink > Coffee, Cafes & Restaurants
Thriving bakery in a sought-after coastal location, trading 25 hours a week with $10K in weekly sales and popular its sourdough and pastries, strong community support and offers great potential.
$35,000 pm
$3,333 pm
$25,000 pm
$7,000 pm
33B hastings St
Located in Glenelg South, just a short walk from the beach, the bakery benefits from steady foot traffic and supportive local community. It is surrounded by cafes, and homes, with convenient public transport options and plenty of parking nearby.
The business continues to grow each year and still offers plenty of untapped potential. Opportunities to increase revenue include expanding into wholesale, offering deliveries, adding new menu items, running sourdough classes, hiring out the space for workshops or art exhibitions, hosting evening sourdough pizza nights or events, and even obtaining a liquor licence.
No specific skills are required, though having hospitality experience or general business skills would be an advantage.
A busy morning trade with appealing short hours, 8 am – 1 pm from Wednesday to Sunday. Weekends are especially busy.
Shop is on to its third 2 year lease. In Dec 2025 there will be a guarantee of another two + two years to start off.
Roughly 8/9 casual employees. All incredibly reliable workers.
The sale is due to a change in family circumstances, with the current owner planning to relocate.
This artisan bakery also operates as a café, offering a spacious, welcoming setting with an eclectic vintage style that makes customers feel at home. Alongside freshly baked sourdough, pastries, cakes, pasties, and quality coffee, the shop also sells art, jewellery, giftware, and vintage clothing.
The bakery has a strong takeaway trade but its lounge area is busy most mornings, often with regular line‑ups. Trade peaks around Easter, Christmas, and during the cooler months, but sales remain steady year‑round—even through COVID, as demand for bread never stopped. The business enjoys a loyal local following, attracts customers from across Adelaide, and continues to grow through word‑of‑mouth and highly rated online reviews, with even local AFL stars giving it a shout‑out.
The coffee setup is excellent, with a modern machine, grinder, and reverse osmosis system.
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