About the Business

With a fully equipped commercial kitchen, this restaurant has been serving the Parramatta community for almost five years.


Key Features:

- Weekly sales: $17,000 (EFTOPS $13,000, cash $2,000, and online $2,000).

- The lease expires in February 2027, with a 5-year renewal option.

- Weekly rent is $1,500, including GST and outgoings.

- The venue offers 35 seats on the ground floor and 35 on the first floor, making it perfect for both private events and casual meals.

- Rebrand any dish to your desire.

- The restaurant is fully staffed with a curry chef, tandoor chef, cook, and six casual workers.

- Trading hours include lunch and dinner seven days a week, with a possibility for breakfast.