About the Business

Easy to Operate – Ideal for first-time buyers, owner-operators, couples, or families. No prior experience required.
Great Work-Life Balance – Open only 5 days per week, with room to expand hours for increased revenue.
Strong Customer Base – Long trading history with loyal repeat customers.
Weekly Takings – Approx. $4,500, with plenty of potential for growth by extending trading days/hours or expanding the menu.
Low Overheads – Reasonable rent.
Fully Equipped – Commercial kitchen, walk-in cool room, and all equipment included (no further spend required). Perfect setup for burgers, fries, and more.
Training Provided – Smooth handover and ongoing support to ensure your success.