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6 Day Fish n Chips | Seafood Fish Market | Fresh Seafood Retail Business
Summary
Sunnybank dining hotspot! Profitable Korean BBQ with premium charcoal fit-out, strong turnover, loyal following & turnkey systems. Prime high-foot-traffic location. Enquire now!
Location Details
Sunnybank QLD 4109
Potential
-Exceptional foot traffic and high visibility in Brisbane's premier Asian culinary hub.
-Expertly curated interior that transports diners to a vintage Korean market.
- Equipped with top-tier in-table charcoal BBQ systems, high-capacity exhaust units, and a fully functional commercial kitchen.
-Consistent high-volume turnover with a loyal local following and a reputation for excellence on Tripadvisor and Restaurant Guru.
-All systems, staff protocols, and branding are in place for a seamless transition to a new owner.
Hours
Dinner: 7 Days, 5:00 PM–11:00 PM (Sometimes til midnight)
Lunch: Recently launched and showing consistent sales growth.
Lease
Until 19/05/2029 (Option 1 x 5 Years)
About the Business
$1M Gross Revenue Profitable Korean BBQ and A La Carte Business - Heart of Sunnybank
The Opportunity
Gross Revenue just under $1M for 2025, this profitable Korean BBQ and Street Food Restaurant in the heart of Sunnybank won't be available for long.
Explore a hospitality business located in the absolute epicentre of Sunnybank's thriving dining precinct. This isn't just a restaurant; it's a local establishment celebrated for its immersive retro aesthetic and premium charcoal BBQ experience.
Business Highlights:
-Prime Location: Exceptional foot traffic and high visibility in Brisbane's premier Asian culinary hub.
-Unique Concept: Expertly curated interior that transports diners to a vintage Korean market, driving massive social media engagement.
-Premium Fit-Out: Equipped with top-tier in-table charcoal BBQ systems, high-capacity exhaust units, and a fully functional commercial kitchen.
-Proven Reputation: Consistent high-volume turnover with a loyal local following and a reputation for excellence on Tripadvisor and Restaurant Guru.
-Turnkey Operation: All systems, staff protocols, and branding are in place for a seamless transition to a new owner.
Contact Dennis You / Harvey Huang
M: 0472 789 847 / 0401 026 693
E: [email protected] / [email protected]
All information contained herein is gathered from sources we consider to be reliable. However, we cannot guarantee or give any warranty about the information provided, interested parties must solely rely on their own enquiries.
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