Michael Fischer has been a restaurant broker and consultant in Sydney for the last eight years but I have been a restaurateur for more than 35 years including having owned and operated Barnaby’s Waterfront Restaurants in Parramatta and Lansdowne.
During those years, Michael was also National and NSW Stae President of the Restaurant and Catering Association for nearly 10 years. He knows the complexity of the decisions you have to make with regard to putting your business onto the market.
Michael Fischer has an outstanding track record in the Restaurant, Café and Catering Industry. He will establish early on if your expectations are realistic. Once instructed, Michael will get on with the job and will be there by your side throughout. He will enable you to continue running your business until it becomes somebody else’s.