An authentic Japanese restaurant located in the heart of Gungahlin
A 1 minute walk from the Gungahlin tram station
Been in business for the past 10 years
Currently holds an ACT alcohol licence
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established restaurant, great loaction, great client base, new kitchen equipment.
has great google review, Fb/instalgram account.
great staff can be continued to provide services
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A modern Asian restaurant and bar, designed by an architect in a busy waterfront location. Plenty of customer parking. Near new commercial kitchen. Liquor licence, 70 inside and 25 outside patrons.
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An ideal spot to launch your new restaurant venture or enhance your current one. Look no further than this delightful two-story restaurant nestled in the vibrant heart of Malvern!
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Good location! Long trading history as a Korean BBQ restaurant at the corner of James St & Shenton St. We are priced to sell: WIWO, with Liquor licence. All plant and equipment as is it is condition.
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Family-run Asian restaurant held for 14 years with loyal customer base, fantastic reputation in the local community and stable weekly income, even during COVID lockdowns. Seating capacity of 40 people
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SBX Code: F3383 - Vendors retiring - precovid sales $32000 pw - Major North West business park - Fully licensed - Selling way below fit out costs Fully licensed - Mediterranean
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Well set up Pizza Restaurant business for sale, with very short trading hours, great for live & work balance. Can be change to any other type of restaurant.
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Thai restaurant situated in busy retail hub with abundant passing foot traffic. Well established customer base. Currently trading 6 nights per week, with scope to significantly increase trading
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Unique restaurant/bar located in the prime area of the Northbridge Entertainment District. Extremely high foot traffic and great rent. All plant & equipment, furnishings & fittings and stock included
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SBX Code: F3395 - Very popular with locals Extremely good google reviews Great location.Rent $1358 pw Fully fitted out Great reputation No competition - Seats 60 -70 people
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It is men and women of all ages, as customers do the cooking at their own tables.
Even after the pandemic of last year and the year before, it has become even more popular around the world.
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