Every chef at every Sandwich Chefs® store lovingly makes each meal to order – just the way the customer likes it and are enjoyed by people of all ages, sandwiches are a fresh alternative to fast food.
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Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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Become a part of the world's largest frozen yogurt franchise by opening your own business in the heart of Frankston. Tutti Frutti isn’t just a frozen yogurt, it's a culture and lifestyle! Apply now.
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FISH and CHIPS "DONCASTER AREA"
*Taking $13,000pw
*5.5 Days
*Huge profits
Unbeatable position in one of Melbourne's busiest Shopping Streets close to all major Supermarkets, major Banks an
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Lindfield, Northbridge, Turramurra, Northshore | Sydney - Greater
$75,000 + SAV
Franchise New
Available Now. Take control of your future with Jim’s Pool Care Franchise. Your own hours at your own convenience. We may be able to include customers from day one with this opportunity. Enquire now!
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Australias leading franchise providing in-home care and support services seeks Franchise Business Owners for its Mandurah Bunbury location
High demand industry sector and growth potential.
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Leading franchise system providing in-home care and support services seeks Franchise Business Owner for its Seymour VIC franchsie territory.
High demand industry sector and growth potential.
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Cafe for sale in Inner-West Sydney near busy train station exit. Established reputation for quality coffee and simple fare. Weekly turnover $14,000 with steady growth. Low rent, stable staffing.
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This is a well established Registered Training Organisation & Consultancy with funding contracts, growing revenues & ongoing service agreements with some of Australia's largest health care providers
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FOOD MANUFACTURE / FMCG / RETAIL/BRAND/E-commerce
National Food Manufacture and Distribution Australia wide contracted out
Long established Australian Brand
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A vibrant slice of Hong Kong offering delicious fusion driven cookery (East/West) and simple cuisines in the eastern coastal precinct of Brisbane.
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