We looking for 2 people to join as a TEAM that can go to events, and work hard and be your OWN BOSS! True Work Life Balance.
Normally weekend work.
Events can be $1,000 to over $10,000+ PER DAY!
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JOIN THE GRAZE CRAZE! - A Food Trend with Staying Power. If you’ve considered investing in a food franchise, this grazing board and charcuterie business is perfect for you.
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SBX Code: CB1405 - Catering - Spit Roast - Tamworth Syd - Net profit $2,475.00 per week - Well established - Strong local support - Vendors work only 10-20 hours p.w .
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Be part of Australian-owned petrol giant, United and the Pie Face Business Opportunity in Country Victoria. Enjoy a rewarding business opportunity with multiple incomes in regional parts of Victoria.
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This has the best range of locally grown fresh Fruits and Vegetables, Flower. The business guarantees the best quality of each product at a competitive price.
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Very good milk bar / convenience store in prime location with accommodation. Potential to expand the menu and the takings. Ideal for family operation!
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Premium design and tile shop in Kilsyth. Situated on major road, the business offers premium brand products for the upmarket suburb. With beautiful show room.
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Great location, no competition, beautiful set up , with big cool room, large premise. High profit. * Great location * Large premises -- 200m2* Taking $100,000p/w* Reasonable rent* 8 years lease*...
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The shop is strategically located on Victoria's picturesque Mornington Peninsula within a bustling shopping centre, boasting a spacious interior and a...
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Burger Urge is an irreverent and fun yet ethical brand. We are looking for like-minded Franchise Partners who share our mission for taking burgers back & commitment towards the way burgers should be.
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- Operating 4 days only, allowing for work-life balance. - The only halal meat shop in the market. - Easy to manage, perfect for husband & wife.
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Burger Urge is an irreverent and fun yet ethical brand. We are looking for like-minded Franchise Partners who share our mission for taking burgers back & commitment towards the way burgers should be.
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