JOIN THE GRAZE CRAZE! - A Food Trend with Staying Power. If you’ve considered investing in a food franchise, this grazing board and charcuterie business is perfect for you.
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We've grown from a corner shop to an icon, without losing the beat of the city. Our history isn't just about serving coffee and donuts; it's a tale of crafting happiness, one cup, one donut at a time.
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SBX Code: M2197 - Long established supermarket located in centre of very busy shopping street. Stable income for many years. Great growing potential. Well priced for urgent sale.
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SBX Code: PM1030 - Well established business for over 8 years. Vendor happy for trial to decide the market value of business and will accept offers.
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SBX Code: F3408 - No miss print rent is $188.00 p.w - long lease approx. 71/2 years - New Fit out - Full security systems are in place .Closed on Sundays .Nett $2400 pw
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SBX Code: SFG1087 - Great opportunity to enter a unique and under supplied industry with incredibly low overheads and easily acquired skills with a high return on personal labour.
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SBX Code: TQM1104 - Established over 20 years - Quality client base - Highly skilled staff - Highly profitable - Freehold Premises included in the selling price - Revenue $1,651,000 pa
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Soul Origin is a family-owned and operated business, right here in Australia. Serving fast, fresh and healthy food options as well as delicious coffee.
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JOIN THE GRAZE CRAZE! - A Food Trend with Staying Power. If you’ve considered investing in a food franchise, this grazing board and charcuterie business is perfect for you.
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SBX Code: M2225 - Long established more than12 years. Newly renovated shop. Popular Thai style food with good margins. Training and recipes will be provided.
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Put this one on top of your "must see" list!!
Situated in a beautiful leafy suburb, this cafe is fully licensed, seats 80 and consists of a full kitchen.
Great potential to increase...
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Modern Asian Kitchen Restaurant - Established since 1997. Net profit of $3000 for an owner operator. Suitable for a Chef or a restaurant manager looking to start their own restaurant without all the s
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