Take control of your future with a Jim’s Pool Care Franchise.
Opportunity to work outside.
Flexible Hours.
High yielding business.
Can include customers from Day 1.
Backed by Jim's Group
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Now’s the time to join Australia’s Fastest Growing small retail removalist business network with an Introductory Offer of just $29,950 - Keeping it affordable from the get-go!
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This well-established Fish & Chips business is very popular with locals for the past 20 years, with a long-time stable and loyal customer base located at Hampton, easy parking, long secure lease...
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Seize the opportunity to own a well-established, fully licensed pizza restaurant in the heart of Hampton. This bustling eatery boasts a generous seating capacity of 40, making it a local favourite ...
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Picasso's Pizza Restaurant has been operating in the heart of Hampton since 1997. The restaurant has catered for a range of individuals and families throughout its years and continues to do so. Dur...
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Own a completely established restaurant in a prime location. Here is everything you need to know about this fully licenced restaurant in the Blue Chip area.
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Tatts/Retail Newsagency located in Prime Bayside shopping strip. Would suit a couple/family/partnership. Super presentation and a long lease available. Same owners for over 30 years.
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Take advantage of this incredible opportunity to own a popular pizza and pasta restaurant in a prime beach location. This business offers high earnings, and huge potential for growth.
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* Located near Bayside area
* Taking up to $35,000 per week
* Rent $1440 per week
* Shop size 100m2
* Seating 70 (Indoor + Outdoor)
* 5 yr lease
* Modern stylish shop fit-outs
* Liquor licensed
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Great busy location Cafe Restaurant, with large premises, 70+ seating capacity . High taking and great profit, long lease, reasonable rent. Selling coffee 60kg per week.
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This well-known and highly rated Burger Takeaway Business focuses mainly on takeaways, but it still features 30 seating capacity inside and out front with a Liquor license as the cherry on the cake.
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