Being your own boss is easy with Sharetea, Australia’s fastest growing bubble tea franchise. Sharetea are in the market for enthusiastic bubbly partners wanting to achieve success making tasty drinks!
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- Busy main road - Long lease, cheap rent - Same owner for more than 20 years - Taking around $15,000/week - Walk-in cool room and commercial kitchen - Perfect for family and business Visa
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- Modern looking shop - Great Location - Plenty of parking - Easy to run - Very good condition - Don’t miss this opportunity Agent: Hong Mobile: 0426 974 033, Agent: Dana Mobile: 0423 812 768
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- Good operation taking $12,000 per week, and over $15,000 per week in peek times - Busy location with great exposure - Long lease and good rent - Profitable business with potential to grow
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- Well Established cafe business, good location - Plenty of car parking, 30 seats in total - Good foot traffic always reasonably busy - Taking $5500-$6000 pw, open 7 days 8-4pm
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Ormond, a family-friendly suburb in Melbourne's south, offers a peaceful residential environment. Enjoy a sense of community and convenience. Click here.
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Originally set up as Supernormal Canteen by Andrew McConnell with no expense spared, this beautifully presented venue, currently operating as a Peruvian restaurant, is perfectly suited to any cuisine.
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This cosy and super easy to operate day trade Cafe focuses on quality take away and dine in options. Position perfect, this local favourite is the go to desination for a quick meal or coffee.
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This go-to takeaway business is in one of the most exuberant position in Bentleigh, very busy location on the main street with high exposure to foot traffic. Serving variety of takeaway food....
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Well known posh looking licensed Chinese restaurant located near the suburb of Malvern.
Well supported in the areas and no near competition.
Cuisines are from a creative blend of Malaysian, Chinese an
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High profit Cafe Restaurant in St Kilda, very heavy foot traffic flow. Same owner for 4 years, very stable business, with large premises, 45 seating capacity .
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