We've grown from a corner shop to an icon, without losing the beat of the city. Our history isn't just about serving coffee and donuts; it's a tale of crafting happiness, one cup, one donut at a time.
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This is an excellent opportunity for a new owner-operator to take over an established business model that has been successful since 1989
The key features of this opportunity include:
• Low-risk bus
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Very well-known local café through long establishment
Blue ribbon location in fastest growing suburb
Nestled on a leafy garden area of the very famous Bakehouse QTR, a selection of retail outlets
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Camy's Chargrill Chicken is ready to launch their franchise network in Australia, with an easy to run business model and will offer franchise partners an opportunity to own a leading QSR restaurant.
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Looking for the sweetest new business venture? Exciting franchise opportunity available in Lidcombe. Be a part of Australia's largest and most successful donut chain today!
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**Selling 90% Cooked and 10% Fresh Seafood**Situated in the best street location - no other Fish & Chip businesses in the area.Trading 6 days. Potential to open Sunday.Huge profits, low rent!Near...
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..A PURE ESPRESSO BAR..
In the heart of inner west. In a heritage listing building in conservative suburb.
Small & compact. Easy to run.
Very well...
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One of the best funky Cafes in the inner west hub.
Fully Under Management.
Trading 7 days.
Selling 30 - 35kgs Coffee per week.
Amazing food, coffee, smoothies and fresh...
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Located in a busy shopping centre.
Franchise. Full kitchen.
Seats 50 approximately.
Franchise fees $450 per week flat fee.
One of the best small franchises.
You can...
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Trading very short hours for such a great profit.Fully Licensed and B.Y.O.Full kitchen.Very well known Italian Chef making good quality food.Approximately 140 seats inside and outside.As new, an...
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No competition. Top location.Huge industrial estate.Vendor is the owner of the property.Full kitchen.Very busy little Cafe.Approximately 50 sq metres.Very easy to manage.Owners will give you a...
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