Gold Coast, Byron bay, northern nsw and brisbane | Gold Coast
$110,000 (Negotiable)
Business
Can be based anywhere between Bris - GC - Byron bay
A market leader and pioneer in Luxury Picnics & Evnt 6 yrs running.
Supply catering or just the stunning set ups
Can be run by 1 person easily.
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Sales and Profits up YOY. Great earning potential of $200,000 plus for local Owner Operator. Currently managed by an experienced Restaurant Manager, offering attractive low risk investment potential.
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Long history
Meet 491 visa requirements
Short trading hours Monday to Saturday 5pm to 9pm
average weekly turn over $25000
Ocean view
Good rent with a long lease
Asking $300,000 +stock
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The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
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FULLY LICENSED BAR and RESTAURANT - TRADING FIVE NIGHTS A WEEK
Welcome to Your Chance of Securing a Cosy Bar and Tapas Business in a Busy Broadbeach Area
*This Well-Known Popular Bar/Restaurant Prov
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***NOTHING TO SPEND***FULLY LICENSED***
THIS IS A VERY UNIQUE BUSINESS OPPORTUNITY
This Would Be The Perfect Restaurant for Someone Who Wants to Expand Their Portfolio or Someone That's Been Wanting
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Well-Establish with Good Population
Good location with Cheap rent and long lease
Trading 7 days from 11am to 10pm
Monthly rent $3866.72 outgoing $1362.87
Lease ends 2030
Yearly profit $75,000
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They have never had to advertise, don't have a website, can pick and choose their work, relationships with established reputable builders and Designers for thirty-five years. That is some sort...
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Well-established, profitable, landmark cafe as a focal point for the local community offering delicious breakfast options, light lunches, and snacks.
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A now well established cafe with a unique adjoining venue hire space. Both spaces are individually branded and operating independently while complimenting each other perfectly.
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The versatility of this business is unparalleled, offering you the tools to unlock untapped revenue streams and thrive in the culinary landscape.
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