$ 350,000 a year on BAS.
Many Awards
Tastes proven 10 years
Rental $3,500/M ( +outgoing)
Gross sales : $7,000 / w
Net Income : $2,500 ( and more ) / w
2 people working.
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Unlock a remarkable investment opportunity with a renowned college for sale in QLD! With an extended registration until 2028, this institution epitomizes educational excellence!
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The Pastacup brand was launched in March 2008 by its founders, Stuart Bernstein and Siri Solumsmoen with the opening of the flagship franchise pilot store in Melville, Western Australia.
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Are you in the market for a thriving and well-establisehd butcher shop? We are pleased to present this exceptional business opportunity with a proven track record of success.
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Well-established RTO. Strong compliance & resources. Scope offers diverse training options & future expansion possibilities. Ideal for passionate educators seeking a growth foundation.
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SBX Code: TTQN1121 - Same owner 20 years retiring - Seafood - Takings $7000 p.w Netting $3000 pw for 2 working owners. - 2023 Financials available - Trades 6 days only closed Mondays.
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Want to be your own boss? Well here is an opportunity for enterprising individuals to join an award-winning franchise operating at a range of locations throughout Queensland. Coolabah Tree Café start
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SBX Code: TQQ1187TQM - Established since 1980, fresh food market perfectly situated close to a major shopping centre offering premium quality fruit and vegetables, groceries and dairy.
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This RTO was first registered in 2021 and would suit a security minded buyer or an existing RTO looking at strategic growth. LONG REGISTRATION = MANY OPPORTUNITIES
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Taking up to $23,000 per week
Rent is $930 +GST per week
Lease 2025 + 4 yr options
Fully Managed
Excellent high exposure, off the main road
Prime shop location with busy foot traffic
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This unique business enables changemakers, entrepreneurs, business owners to gain global visibility & credibility & increase their income and impact. Suitable for potential buyers across the globe.
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Are you a passionate foodie with a flair for diverse cultural gastronomy? Or perhaps youand#039;re a hospitality enthusiast ready to move from the back of house to the front, showcasing your talents?
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