The RoadHouse is Byrons iconic home turf of the Blues & Roots Festival & is a bustling everyday Cafe Bar & Restaurant business sitting on the only corner under Byrons Epic Lighthouse Beach Tallows
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A stunning beachfront property located in the highly sought-after area of Cowes. This retail property offers a unique opportunity to own your own business in this picturesque coastal town.
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For sale is an exceptional coffee shop located in the vibrant suburb of Sans Souci, NSW. This well-established business has been highly fitted out and no money has been spared , its replacement...
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Best Position in one of the Northern Beaches most popular Beach FrontsNestled in the vibrant area of the Northern Beaches, NSW, This Popular Acai Bar is the ultimate destination for anyone craving...
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Network Infinity Business Brokers proudly presents an extraordinary opportunity to own a thriving coffee shop in the heart of Woolloomooloo, NSW. This well-established corner cafe is now for sale,...
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First Time Ever on the Market ( Owner Retiring )Welcome to the Inner West's best and thriving Kebab / Yeeros Shop Perfectly located in the heart of this very popular inner-west suburb, this...
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*** This Cafe is Crying Out for an Experienced Operator ***Looking for your next caffeine fix?Look no further than this Excellent Cafe nestled in the vibrant area of Haberfield, NSW!It's only...
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Look no further! This stunning coffee shop, listed exclusively with Chris Minas from Network Infinity Business Brokers, presents an incredible opportunity to own a thriving business.Business...
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Turn Key Business Perfect Opportunity Italian Restaurant In this Popular Affluent Suburb in the South of Sydney.* It will be very hard to find an Italian Restaurant with this Amazing Space and so...
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BRAND NEW CAFE OPERATION IN SYDNEY'S SOUTHERN SHIRE PRECINCT: PAY NO GOODWILL-FIT OUT PRICE ONLY
NEW 10 YEAR LEASE-LOW RENT
• A 5-Star commercial opportunity to acquire a brand new fully fitted-ou
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Currently on offer is a reputable bakery, cafe, and patisserie specialising in artisan slow-ferment sourdough breads and pastries, strategically positioned in central Hobart.
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