In a highly sought-after location in the CBD, this custom-built premise offers 3 different food and beverage operations across a very clever and innovative operating model.
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- Greek Charcoal Grill and Seafood Restaurant taking approx. $25,000 per week.- Beautiful established fit-out includes a full commercial kitchen - no further investment required.- Seating for 50+...
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There is very little competition and access to a stream of loyal customers in a young and expanding community eager to support local businesses. The area is one of the fastest growing areas in ...
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Currently on offer is a reputable bakery, cafe, and patisserie specialising in artisan slow-ferment sourdough breads and pastries, strategically positioned in central Hobart.
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