Key highlights of the business
• Established 2005
• 1 Owner-Operator
• No staff
• Flexible hours
• $185,000 Yearly Revenue (FY 2021)
• Gross Margin 69.
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This wholesale patisserie specialises in a delectable assortment of tarts, tortes, cakes, desserts and cookies to name a few, serving up sweet treats since 2016.
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Embark on a journey into the thriving world of fermented foods with a dynamic innovative business ready for next chapter-a successful enterprise commited to quality,creativity & customer satisfaction
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SBX Code: M2200 - New concept business focusing on healthy and tasty organic bean products. Low cost and high margins. Opportunity to develop franchise business.
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