First time on the market 50 years in operation , Extremely high turnover &profit 50-yearold second-generation butcher shop&building on offer high density area front /rear access in the heart of mascot
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This fruit and veg retailer/ supermarket grossing $80k per week sales and $6000 per week profit. Under full management. Owner operator can save on wages and gross over $8,000 per week
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This thriving franchise business, a cornerstone in a boutique centre, features impeccable systems for stock management and overall business administration, streamling operations for maximum efficiency
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