Sushi Sushi are the sushi pioneers of Australia having first introduced Aussie's to the sushi hand roll over 25 years ago and that’s a lot to be proud of!
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Ready to build your empire? Whether it's a savory skewer from the grill, a crisp refreshing salad or wrap, a tender gyro, dessert or more, The Great Greek is a contemporary take on timeless cuisine.
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Business ID: BS147489. Somerville Florist and Hampers was established around 60 years ago and has been growing strong annually. Boasting a strong customer base, plenty of repeat business and an impecc
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- Well equipment, 6 days, short hours - Vendor has been in business for over 20 years - Claim good profit - Easy to run - Busy location Agent: Dana Mobile: 0423 812 768
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An established and reputable pizzeria with a proven track record and impressive sales presents a turnkey business opportunity for a motivated new owner.
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This franchise cafe, situated within a food court in a southeast shopping centre, enjoys excellent exposure and heavy foot traffic. Strategically loca...
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The business is a thriving operation considered an industry leader. It leverages an impressive network of customers and referral partners that ensures that it has steady revenue.
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This well established Tatts Kiosk in great location. Tatts Commission Income over $270K last Financial Year and has increased since new Commission rates, this Financial year will be closer to $300K.
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Great position excell parking 4 Terminal PO. There are 169 boxes installed with separate box room and plenty of storage. Commissions are in excess of $465,000.and still growing ideal for a couple.
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Well established proven business located in a dynamic, inner-suburban shopping strip.
The business has had annual Adjusted income over $260K for many years, even through the Covid periods.
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A profitable lingerie store in Melbourne's bustling Central Business District, offering a diverse range of intimate apparel, swimwear and accessories.
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A strategically located Japanese restaurant in Melbourne's bustling east with a strong online rating, adaptable hours and potential for different culinary concepts.
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