Attention aspiring food entrepreneurs! Schnitz, the reigning champ of schnitzel deliciousness, is opening new restaurants in the booming Greater Sydney - intersted to know more? Enquire today!
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Long established, fully set up with quality equipment, solid profitability, long list of repeat customers, no experience required, Monday to Friday trading, full training available.
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A small family operated business that supplies fresh fish and seafood in the Eastern Suburbs for over 35 years.
All fish sold is bought at auction and filleted daily on the premises. Stock...
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Fresh and cooked seafood shop located in a busy shopping mall, trading seven days a week, with a long established lease and secure highly exposed location. The shop has a loyal and ongoing local...
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This is a GOLDEN OPPORTUNITY....
Drink & dine alcohol license.
55 Seats inside and 12 seats outside.
Full kitchen.
Approximately 150 square metres.
This is a...
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Top Franchise of the Year in Asia Pacific for two years in a row is a testament to the company's popularity and growth potential. In investment conduct research and analysis before making a decision.
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Iconic in location and stature, this well-established cafe and restaurant is uniquely positioned within an affluent area and a short proximity to Sydney's CBD. Providing popular breakfast and lunch...
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***Location***Location***Location***
Located in a 33 level building and next door a 23 level building.
Full kitchen. Lobby Cafe in a very populated area.
Full Liquor License....
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*** CORNER ESPRESSO BAR IN THE HEART OF THE CITY ***
Exposure on all sides. No kitchen, only limited cooking. This is as simple as it gets!
No ducting. Approximately 68 seats....
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***LOCATION***LOCATION***
Small Bar license. PSA.
You can also drink at the bar without ordering food.
Potential to open for breakfast.
Located in one of the biggest...
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Piccolo Me is looking to expand in the Sydney CBD. We are now looking for a franchise partner to work with us on a new store opportunity. Due to open in early 2024.
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With a long registration period, a perfect campus set up in NSW, coupled with a focus on hospitality and kitchen management courses, ensures an ideal environment for academic excellence.
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