We've grown from a corner shop to an icon, without losing the beat of the city. Our history isn't just about serving coffee and donuts; it's a tale of crafting happiness, one cup, one donut at a time.
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Freehold Land - 29.97 Hectares (74.05 Acres)
All Buildings and Infrastructure
Approx 15,000 Hyline Layers
Water License – 1500kL
All Plant & Equipment Included
Branding, IP, and Customer Lists
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SBX Code: F3439 - Takeaway selling ice cream and desserts. Average weekly sales $9000 per week over a 12 month period - Owner operator can improve . North Coast Nsw
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Phone enquiries - please quote property ID 32455. We were established in 1975 in Horsham and have been supplying high-quality goods to the local community and outlying regions with only 4 owners in...
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Own a well-established bar and kitchen located on Lygon St, Brunswick East. It is an ideal spot for post-work drinks or snacks.
This neighborhood bar has become quite popular for hosting small...
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First time on the market 50 years in operation , Extremely high turnover &profit 50-yearold second-generation butcher shop&building on offer high density area front /rear access in the heart of mascot
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