Chatime is Australia's favourite bubble tea and our delicious selection of iced teas are shaking up the game like never before. Chatime is on the hunt for passionate, outgoing & driven people now!
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Cafe and takeaway selling coffee, sandwiches and a range of hot foods. 5 Days business, 6am to 3pm. Full large kitchen and large coolroom. Outstanding presentation with high quality equipment.
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Upmarket, top rated and winner of numerous awards licensed Indian restaurant.
A well known popular local icon located near the suburb of Carrum with more than 17 years history.
Currently under managem
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This upmarket licensed Soulaki Bar and Grill Greek eatery is a proud 4 times winner of Australia Good Food Guide award .
Located in the Yarra Valley about 20 minutes drive from Lilydale.
Strictly no c
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Well known posh looking licensed Chinese restaurant located near the suburb of Malvern.
Well supported in the areas and no near competition.
Cuisines are from a creative blend of Malaysian, Chinese an
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SBX Code: SFA1058 - Cafe - Popular franchise with head office support - Takings $20,000 - No competition - Western Sydney - Netting $5,000 p.w.
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Popular Italian Cuisine Restaurant For Sale – Suburban Sydney – Busy Shopping Centre Location – Turnover Of $17k-$18k/week – Long Established – Only $280,000 (negotiable)
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An exceptional opportunity awaits with this well-established restaurant situated in Clayton. Boasting a bustling location with heavy foot traffic and excellent visibility. Same owner for 4 years...
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Not a full kitchen, minimum cooking.
25-30kg coffee.
Situated in one of the biggest industrial estates.
Seats in and out.
Very strong trade and very consistent with...
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Highly Profitable Bar and Restaurant for Sale / Perth
A highly recognised local brand giving customers exactly what they want. This is the recipe fo...
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Hughenden's most liked & only resturant is on the market for the first time in 30 years. Owner operators have decided to retire, so it is your oppotunity to take over this very profitable business.
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Operating exclusively on weekdays (no weekends), averaging 150 patrons daily with 15kg-20kg of coffee sold weekly. Current takings $6,000-$7,000 per week, easy to run takeaway setup
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