Leading wholesaler in holistic health and wellness products awaits a new owner to continue its legacy. A simple and lucrative operation with full support and training from the current owner. This is a
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Truck and Heavy Equipment Maintenance & Repairs business operating since 2012 in Melbourne with an established client base, taking $72,000 per week.
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Own and operate a Ferguson Plarre's Bakehouse on the Mornington Peninsular with a simple and effective franchising model with no hidden costs & no royalties or marketing fees.
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This franchise cafe, situated within a food court in a southeast shopping centre, enjoys excellent exposure and heavy foot traffic. Strategically loca...
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- Great PR Orientated Scope Flexible Lease options; Could easily be moved to other state; Small but profitable cohort; Wide Student Demographics;
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Unparalleled Opportunity: Legacy Bakery Manufacturing Business for Sale
Step into a slice of history and become the proud owner of a prestigious bakery manufacturing enterprise with a rich 44-year h
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This well established Tatts Kiosk in great location. Tatts Commission Income over $270K last Financial Year and has increased since new Commission rates, this Financial year will be closer to $300K.
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Great position excell parking 4 Terminal PO. There are 169 boxes installed with separate box room and plenty of storage. Commissions are in excess of $465,000.and still growing ideal for a couple.
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Well established proven business located in a dynamic, inner-suburban shopping strip.
The business has had annual Adjusted income over $260K for many years, even through the Covid periods.
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This modern, renovated serviced apartments business, located on a commercial main street near Melbourne CBD and close to public transport, is surround...
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Owner retiring after 40 plus years, this business specialises in leak detection and pipe location using state-of the-art equipment for their loyal, long term customer base.
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A strategically located Japanese restaurant in Melbourne's bustling east with a strong online rating, adaptable hours and potential for different culinary concepts.
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