Located in a bustling shopping and business district of Sydney, this outlet enjoys an enviable position that attracts a large volume of dine-in and takeout customers. more ››
• Founded in 1996, Franchising in 2002
• 100 + Stores Nationally
• Two Virtual Brands included
• Full Training
• National & Local Marketing
• Ongoing Business Support
• Scalability more ››
SCHNITZ, an iconic Aussie brand with 15+ years of success fuelled by Australia’s love for schnitzel, is expanding its network, opening new stores across NSW. Join our growing network, enquire today! more ››
Beautiful modern fish and chip shop in busy food court for sale.
Easy to operate with great reputation.
Loads of potential. Only 8 months old.
4 year lease. Loads of potential.
Call 0401362335 more ››
Leading casual dining brand. 40 restaurants. 440 staff. 200 trained Chefs. Tens of thousands of well fed happy customers. Time to Fly the Coup & spread your Wings in partnership with the Gami family. more ››
Busy South-Sydney Pizza Shop For Sale – Excellent Weekly Takings! A fantastic opportunity to own a well-established and much-loved pizza shop located in a busy area of South Sydney. Operating successf more ››
SolBowl offers an amazing array of fresh products for all to enjoy. These delicious products such as smoothies, Poke bowls, Acai, toast toppers, healthy treats and coffee make this a place to enjoy. more ››
Sushi Sushi are the sushi pioneers of Australia having first introduced Aussie's to the sushi hand roll over 25 years ago and that’s a lot to be proud of! more ››
Top Juice has a proven track record of success, which is poised for continued growth with successful franchised outlets in prime retail locations across NSW, ACT, VIC and QLD. more ››
Three Beans cafe represents a strategic gateway for visionary entrepreneurs ready to disrupt the market with a blend of culinary innovation, ethical commitment, and robust business potential. more ››
Three Beans cafe represents a strategic gateway for visionary entrepreneurs ready to disrupt the market with a blend of culinary innovation, ethical commitment, and robust business potential. more ››
