Own your own Zambrero Restaurant in Benowa. Apply now to secure your site and be part of our expansion and growth. Join Australia's fastest growing franchise!
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TGI Fridays has been serving up your favourite American food dishes and drinks since 1965. Become a part of an established network of +900 restaurant, bar and grills in 60+ countries
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Fast growing Family-owned Greek Restaurant chain in SEQ. With a diverse menu, Drive-Thru convenience, and loyal customers, your path to a thriving business adventure starts here!
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Fast growing Family-owned Greek Restaurant chain in SEQ. With a diverse menu, Drive-Thru convenience, and loyal customers, your path to a thriving business adventure starts here!
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Having meticulously built a robust business over 16yrs, Schnitz is now offering franchise opportunities across QLD. With 8 foundation stores already open, now is the time to set your future plans.
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An exciting opportunity to join an established franchise brand in the Gold Coast region,
backed by one of Australia’s most awarded Japanese Restaurants - you will have ongoing support and training.
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Two adjoining venues are available as a single purchase, this is your chance to bring your style and ideas and take these two venues to the next level.
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LICENSED RESTAURANT / FISH & CHIPS / TAKE OUT - FULLY MANAGED
BURLEIGH HEADS GOLD COAST
SALE PRICE $ 595 000.- psav
LICENSED RESTAURANT / BAR - ...
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FULLY LICENSED BAR and RESTAURANT - TRADING FIVE NIGHTS A WEEK
Welcome to Your Chance of Securing a Cosy Bar and Tapas Business in a Busy Broadbeach Area
*This Well-Known Popular Bar/Restaurant Prov
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HEALTHY TAKEAWAY SHOP IN A BRILLIANT LOCATION. SPACIOUS AND FULLY EQUIPPED. EAT-IN OR TAKEAWAY
This Profitable Healthy Takeaway Shop is in a Heavily Populated Area
*Prime Location with Great Foot Tr
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Well-Establish with Good Population
Good location with Cheap rent and long lease
Trading 7 days from 11am to 10pm
Monthly rent $3866.72 outgoing $1362.87
Lease ends 2030
Yearly profit $75,000
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The versatility of this business is unparalleled, offering you the tools to unlock untapped revenue streams and thrive in the culinary landscape.
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