Spudbar

Receive a Franchise Information Pack upon enquiry

Send enquiry

Cancel

Success

We could not send your message.

Please try sending again or contact Customer Service on 13 73 35.

All communication is now over to you and the advertiser.

All personal information submitted by you as part of an enquiry will be used by us in accordance with our Privacy Policy

Connect with Spudbar

Visit: www.spudbar.com.au

A HEALTHY ADDICTION

Spudbar was founded in 2000 around the simple promise to create delicious food that's healthy, great value, quick and casual. We discovered the spud was the perfect platform to build a meal around - delicious, filling and much healthier than the typical meal staples of pasta, bread and rice.

Back in 2000 if you wanted something quick, it had to be 'fast food' and fast food was junk food. We created a better tasting and healthier option - people loved it and we continue to refine it.

Why The Gourmet Spud?

We have built an exciting business around this nutrient-rich gem of natural goodness. It's light & fluffy inside with a crispy skin. It has heaps less calories than bread, pasta and rice. And is much lower in calories & fat.

But the real magic comes from how well a baked spud works with a slow-cooked ragu, chilli-bean salsa, avocado & chicken, or creamy tuna melt. Add to this a load of fresh goodies & you have the ultimate in healthy & delicious eating.

Delicious Salads & Spuds from Matt Our Chef...

In 2011 we teamed up with Matt Wilkinson - gun chef, good pal and long-standing Spudbar customer.

Our brief to Matt was this - "unleash your flavour-mastery skills on some killer new spuds, and create serious 'proper meal' salads for Spudbar".

Matt's 'chef's specials' were an overnight success delivering 'hearty pub-style food with rustic, farmer's market goodness'. He's now working on the next range of chef's specials and a general tune up of the whole menu. We hope everyone is enjoying the evolution of Spudbar with Matt in the kitchen.

Why us

We currently have 3 company owned stores - Richmond, Hawthorn and Windsor, and 8 franchised stores, Chevron, Doncaster, Fitzroy, Little Bourke St, South Melbourne, St. Kilda, South Yarra and most recently Emporium. We aim to at least double our amount of stores by July 2015. With expansion into WA and ACT already underway.

SPUDBAR & BEYOND

At Spudbar we pride ourselves on a loyal customer base and that is why we are very excited to launch our loyalty program in August 2014. The Secret Society of Spud! Not only will this reward our customers and ensure relevant and regular communication, but it will also ensure effectiveness of future marketing activities.

Our franchisees are a big part of the customer’s experience. So it is very important to us that the right kind of people join the Spudbar family. We are looking for people who are excited to get up every morning knowing they are driving the success of their own business.

We’re Looking For:

  • Passionate people that are committed to working hard both in and on their business
  • Driven to achieve
  • Focused on their customers
  • Happy to work within a system

Hold on - don't miss out on learning more!

Get in touch with the advertiser and find out:
  • How this business can fit your lifestyle
  • If this opportunity fits your skills
  • How you can become a successful business owner
No thanks

Send an enquiry

Information Pack included when you enquire
Please enter a name
Please enter a valid email
Please enter a valid phone number
Please enter a message
All personal information submitted by you as part of an enquiry will be used by us in accordance with our Privacy Policy