Here at Pizza Capers, our product is our passion. Nowhere in the industry will you find a menu as thoughtfully developed. Our ingredients are rigorously monitored and taste tested. As a result of our huge passion for all things pizza, we’ve created a menu that simply cannot be matched by our competitors in terms of quality, taste and variety.
The breadth of our menu, which includes gourmet pizzas, pastas, salads, breads and gelato, allows us something to tempt the taste buds of each and every member of the family.
All the ingredients on the Pizza Capers menu are individually sourced to ensure they are the absolute highest quality, regardless of geographical barriers. Our luscious lamb, beautiful Black Angus beef and bounteous blue vein cheese hail from Tasmania, our magnificent mozzarella comes from across the ditch in NZ. Our dough is made on site using fresh yeast, our Aioli is made using real fresh eggs, we roast our own vine ripened tomatoes – we could go on and on. Some might call this extravagant, we call it absolutely necessary, which helps us ensure our customers enjoy the most delicious meal possible, every single time they visit.
Today’s gourmet pizza lovers don’t just care about their taste buds, they’re also mindful of their health. So, with this in mind all our mouth-watering ingredients are served on 98% fat free bases or gluten free pizza bases.