Red Rooster

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The Rooster’s Calling!

Red Rooster has undergone a massive transformation... modernising restaurant design, improving technology in restaurant and across customer interfaces, and innovating food offerings, with a menu that celebrates chicken in all its forms.

Red Rooster has always been more than just the corner chicken shop… we’ve been an Aussie icon for nearly five decades. The question is… Do you want a piece of Red Rooster’s future?
Red Rooster has trained and supported hundreds of people to become business owners and our restaurants have been the training ground for thousands of team members who provide our customers with the most delicious roast chicken and burgers year after year.

With 360+ restaurants across the country, when you’re granted a Red Rooster franchise, you're not just buying a restaurant; you’re buying a powerful brand, a brand that Australia trusts, day in day out.

Red Rooster has an incredibly talented team of experts to help you succeed. The franchising, property, construction and supply chain teams are ready to get you up and running. And the training, operations, marketing and product development teams will always be on hand to help your store flourish, long into the future.

Many other brands and product categories have come and gone. Red Rooster continues to grow incrementally, year in year out. The Rooster’s Calling…

Why us

With 360+ restaurants across the country, serving over 15 million chickens a year, we are one of Australia's most popular fast-food outlets. You'll find us across cities, suburbs, regional and rural Australia as shop fronts, drive thru’s and food courts.

Digitally future proofing the business is a priority. Red Rooster now has its own established online ordering platform which has already provided exponential growth for our restaurants. And, alongside our customer loyalty rewards program, is providing incredible consumer insights and ability to directly market to our customers.

Red Rooster is owned by craveable brands. who own and operate a network of 580 franchised restaurants across the country. Their extensive intellectual property focuses on helping you succeed - franchising, training, property, construction, supply chain and technology teams are ready to get your restaurant open and running smoothly along with the operations, marketing and product development teams. Our experts are with you the whole way and are always on hand to help your store thrive long into the future.

Red Rooster franchisees are brand custodians, ensuring their actions and those of their restaurant team are reflective of the brand. 

What we look for in new franchisees is;

-       Spirited, youthful and high energy individuals

-       Customer centric with a passion for food

-       Business acumen with a drive to succeed


With one of Australia's most recognised brand identities and a well-established franchise support network, Red Rooster offers exciting business opportunities for the right candidates. If you are committed to providing exceptional customer service with bags of energy and a flair for business, you could join the hundreds of Red Rooster Franchisees who have already built their own business through our network.

Featured opportunities

7 days ago

Red Rooster

Regional NSW, Heatherbrae NSW 2324
P.O.A
Franchise New
Prime site secured for NEW Red Rooster Drive Thru in Heatherbrae more ››
Food & Drink > Takeaway & Casual Dining
*NEW* RESTAURANT FOR SALE | Join a leading QSR brand in NSW
4 days ago

Red Rooster

Regional Victoria, Bairnsdale VIC 3875
P.O.A
Franchise New
Own a successful drive-thru franchise in thriving Bairnsdale with high street visibility and strong thoroughfare! more ››
Food & Drink > Coffee, Cafes & Restaurants
Red Rooster - Drive Thru opportunity in thriving Bairnsdale!

To be a successful Red Rooster Franchise Partner you need to be willing to take great pride and passion in the management and running your local chicken restaurant.

If you are customer centric and are driven to deliver outstanding service, then we want to hear from you. Of course, you also need to demonstrate business competence in leading a team, balancing the books, managing costs and cashflow.

Our Franchise Partners participate in an in-depth selection and recruitment process which is outlined below:

STEP 1: Make and Enquiry
Let us know what location you’re interested in knowing more about

STEP 2: Financials
Of course discussing your and our financials is a confidential matter, as such the it is an industry regulation that we enter into a confidentiality agreement.  This will be sent to you via our preferred online system docu-sign.

STEP 3: Due Diligence
This is where we get into the detail which includes; interview with the franchise manager, have a day instore so you get a better feel for the business, we will undergo reference and asset checks, there will need to be finance pre-approval and creation of a business plan and cash flow projection.

STEP 4: Interviews
Meetings with the State Manager followed by the CEO will be arranged, this is a great opportunity to discuss your business plan and that of the business.

STEP 5: Sign Off
Following approval from all of the above, your application to join our franchise network will be signed off by the Craveable Brands board.

STEP 6: Franchise Training
To ensure you fully understand the processes, policies and systems we have designed for our restaurants, you now enter our 10-week training programme.

STEP 7: The Keys!
It’s time to take ownership of your restaurant… but remember, you have entered into a partnership, our team will be there with you to ensure everything goes to plan!

"Red Rooster has been a huge part of my life for all of my working life and I’m truly proud of everything that I’ve achieved. I started as a cashier at my local Red Rooster store over 25 years ago with a dream to one day own my own store and now I’m a proud Franchisee of five stores in Melbourne.

Through some good old fashioned hard work and Red Rooster’s great culture of growth and development, I moved from cashier to store management, then area management. After marrying my husband Michael who I also met at Red Rooster and the birth of my son in 2003, it was time to enter the next phase of our Red Rooster journey and in August 2006 we purchased our first Red Rooster store. It was a great move. This gave me flexibility in hours. I was able to be a mum and was rewarded for my hard work. Just four months later the opportunity came up to purchase the local store I started with all those years ago. We had a great team in both stores – it really felt like family.

In 2009 we added three more stores to our group. Our Franchise Business Manager has been a great help in managing our transition from two to five stores. Our expansion has allowed us to promote one of our own Store Managers to an Operations Manager position to further help us grow the business and we have great cash flow and great flexibility. I have been with the company for many years and can honestly say that now is the most excited I can remember being about the company. Even though it is my business, I have the security of being part of the brand and system. I’ve ridden the highs and lows over the years but there is so much positive change right now – it is a great time for Red Rooster and its Franchisees." - Dim Cumner - Red Rooster Keilor, Coburg, Greensborough, Greensborough Food Court, East Reservoir, Various store models

View all Red Rooster opportunities