The Coffee Guru Story
Since it's inception in 2002, Coffee Guru has grown into a successful coffee chain with established franchise stores across Canberra and New South Wales.
Dean Crowe, Managing Director, along with 2 other business partners worked to grow the brand into a what it is today, saying 'we saw there was a gap in the market for a company that was able to produce the high volumes required to make a profit, but were able to consistently produce great tasting coffee'.
As Australia's Own Gourmet Coffee Company, we aim to be the number one boutique coffee franchise destination. Culturally the Coffee Guru brand has matured and grown with Australia's expectations and love of coffee.
Owning your own business comes with many rewards, there are many advantages in owning a Coffee Guru franchise to help you reach your goals. The benefits include:
Proven Franchise Operating System
With over 30 stores, Coffee Guru shows it's commitment to quality site selection, successful lease negotiations and ongoing franchise support.
We offer complete support to our franchisees which provides them with the opportunity to own their own business, with the backing of a trusted, established company. Our support centre possesses a team of qualified service personal able to assist with a multitude of problems and ready to answer questions at any time.
Coffee Guru boasts a range of cakes and savouries with the added value of hot and cold beverages. Whether it be takeaway coffee, a catch up with friends, lunch or a snack, Coffee Guru caters for all occasions. With the backing of an award winning roaster and the offer of a certified organic coffee you can be assured of a quality brew every time.
As a new franchisee you will have access to marketing support for your own business and across national campaigns. The Coffee Guru brand is well recognised and has a loyal customer base, and you have the opportunity to focus on marketing to new and existing customers through strategic marketing plans.
All franchisees undertake a comprehensive minimum three week training schedule that ensures that they learn the essentials of efficient coffee preparation, the sale operation of their shop and the correct application of Hazard Analysis and Critical Control Points (HACCP) and customer service- everything that they will need to know to run their very own Coffee Guru. Following this they are guided through one week on site training.
Locally Managed Distribution
A well-managed buying group with support allows our franchisees to control sufficient levels of stock at all times