Dream of being your own boss?
This store is located approximately 5km north of the central business district of Hobart!
Pizza Capers Marketing Department are a team of qualified professionals with years of experience creating and implementing innovative and successful marketing programs. The marketing team are responsible for all major national campaigns as well as:
TV & radio advertising
Pizza Capers website
New product development
Central phone number 134PIZZA
No prior food retail experience is required
6 weeks of training in total with most of the time spent in an operational store
The remainder of training is conducted at RFG training academy on the Gold Coast.
•Additional in-store support when your store opens or upon settlement, in addition to ongoing assistance with in-store training on a needs basis from both National Office and the Sales and Performance team.
No specific qualifications are required, although having business experience is an advantage
Great written and oral communication skills
The desire to be the owner / operator of the store
The ambition to be successful and the drive to maximize the potential of the store
The ability and willingness to follow the franchisor’s proven systems
Year Business Established
About the Opportunity
At Pizza Capers, our product is our passion. Nowhere in the industry will you find
a menu as thoughtfully developed. Our ingredients are rigorously monitored and taste tested. As a result of our huge passion for all things pizza, we’ve created a menu that simply cannot be matched by our competitors in terms of quality, taste and variety.
The breadth of our menu, which includes gourmet pizzas, pastas, salads, breads and gelato allows us something to tempt the taste buds of each and every member of the family.
All the ingredients on the Pizza Capers menu are individually sourced to ensure they are the absolute highest quality, regardless of geographical barriers. Our luscious lamb, beautiful Black Angus beef and bounteous blue vein cheese hail from Tasmania, our magnificent mozzarella comes from across the ditch in NZ.
Our dough is made on site using fresh yeast, our Aioli is made using real fresh eggs, we roast our own vine ripened tomatoes – we could go on and on. Some might call this extravagant, we call it absolutely necessary, which helps us ensure our customers enjoy the most delicious meal possible, every single time they visit. Today’s gourmet pizza lovers don’t just care about their taste buds, they’re also mindful of their health. So, with this in mind all our mouth-watering ingredients are served on 98% fat free bases or gluten free pizza bases.