SYDNEY CBD - Elizabeth St | Mad Mex Fresh Mexican Grill Restaurant

19 days ago

Location:
Sydney 2000 > Sydney - Greater > New South Wales

Investment level:
$400,000 - $450,000 + SAV

Type:
Franchise New

Industry:
Retail > Food outlets

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Summary

Mad Mex is commited to serving the healthiest and tastiest Mexican food, and our customers love us for it! We use authentic Mexican recipes & the freshest produce to make the best Baja style burritos.

Royalties

6% of gross

Marketing Fees

3% of gross

Location Details

Based in a city globally known for its sun and surf, this new restaurant will be alongside the NSW Court House. Located on Elizabeth St, this location experiences a high level of foot traffic of workers, along with tourists in surrounding the area.

Marketing support

The Mad Mex marketing team provide extensive and ongoing support across the entire Mad Mex network. This includes local area marketing, social media campaigns and in-restaurant promotional support.
Mad Mex is constantly developing new product innovations that excite and invigorate customers, and develop long-term relationships with our Los Locos database. Using a mix of both print and digital mediums such as social media, Mad Mex is able to communicate exciting promotional offers at both a national and local level to loyal customers.

Training provided

Mad Mex systems are a science – you won’t find any easier food business to manage. All franchisees receive six weeks of training, along with access to online training tools, materials and support. Our training and operations systems utilize world-best practices integrated with online videos and detailed in-restaurant systems and guides. Our Operations Team will also work alongside you during the initial opening period – assisting both you and your team to ensure a smooth start.

Skills

Passion – Are you crazy for Fresh Authentic Mexican Food? Are you ambitious, self-motivated and challenge driven?

Commitment – Are you committed to Outstanding Customer Service and Excellence?

Integrity – Do you believe in gourmet quality food fresh and fast? Treating your co-workers and customers with respect and honesty?

Leadership - Are you ready to build a winning team and to create a great work environment?

Experience – Do you have experience in hospitality or in team leadership?

Length of Agreement

5 years initial term
5 year option

About the Opportunity

Mad Mex are enlisting passionate and committed franchisees to help grow our business nationwide, attracting partners who share the committment to build upon increased demand for high quality food at reasonable prices.

Mad Mex offers fresh and healthy inspired Mexican food served in a fun, passionate and high energy environment. Beyond the me-too Mexican restaurants and the sombrero-laden fast food joints, there is an authentic fast casual Mexican like no other.

Inspired by the energy, warmth and intensity of the country and the cuisine, Mad Mex delivers big-time on freshness, flavour, fun and sustainability to create a truly inspired food experience.

Are you prepared to lead the Mexican revolution by fearlessly fighting for flavour and standing on the front line to defend freshness?

We cater to a variety of tastes and dietary requirements including Vegetarian, Vegan, Gluten Free & Halal. We have a number of protein options including chicken, chorizo, pork, beef and our exclusive Vegie Rancheros.

So if you're looking for...
- The fastest growing food category in Australia
- An internationally proven business model
- Robust systems and profits
- A magnetic brand that customers love

Come and lead the Mexican fast casual dining revolution here in Sydney.
Contact us today, about joining our familia and becoming our own Head Honcho today!

Year Business Established

2007

Year Franchising Commenced

2009

Site locations

70

History

In January 2007, Clovis Young had a vision; he saw it was time to give Australians the Mexican food they deserve… Fresh, fast, full of flavour and just a little bit funky, and so Mad Mex was born! Today Mad Mex’s quick service restaurants have customers queuing, landlords clamoring and competitors coveting their run-away success.

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