This advertiser's enquiry form will open in a new window

 
 
 
 
All personal information submitted by you as part of an enquiry will be used by us in accordance with our Privacy Policy

Shingle Inn Cafe - Most Loved Cafe Franchise - New Site - Westfield Miranda

Summary

No 3am starts, unique products, great coffee & real support! Join our expanding network of coffee shops, to realise your own cafe business dreams!

Royalties:

6% of gross

Marketing Fees:

3% of gross

Location Details

Westfield Miranda, 600 The Kingsway, Miranda NSW 2228

Marketing Support

Our highly experienced marketing team is responsible for creating and executing both national and local area marketing campaigns in conjunction with our franchisee network. These marketing initiatives are designed to support each Shingle Inn store whilst preserving the company's eight key brand values.

Training Provided

• Comprehensive 6 week pre-opening training + ongoing support

• Business support and ongoing assistance in managing the day-to-day store operations

• The opportunity to grow your business and build a saleable asset as part of a
successful network

• Initial and ongoing technical support coupled with access to extensive experience
and support through the Shingle Inn National Office and Area Managers

• Systems and processes for day-to-day management of the business

Skills

We are searching for people who are passionate and committed to the values of Shingle Inn. No previous Cafe/Hospitality experience is required, however, our people must believe in:

• Exceeding customers' expectations
• Embracing Innovation and Tradition
• Delivering superior quality
• Upholding the Shingle Inn Culture
• Being part of an iconic brand

Length of Agreement

5-7 years

Year Business Established

1936

Year Franchising Commenced

2008

Site locations

54

History

The Historic Shingle Inn, Edward Street Brisbane was built in 1936 amidst the depression. Constructed as an elegant English-style teahouse, Shingle Inn faced abandonment in early 1970’s but was bought by the Bellchambers family in 1975.

With careful rejuvenation of the café, remaining true to the provision of cakes, bakery specialities and food of exceptional quality, the word of Shingle Inn’s unique and wonderful experience spread from one generation to the next.

Awards

2014 Franchise Council of Australia Emerging Franchisor of the Year
2014 Franchise Council of Australia Franchisee of the Year (2 or more staff) - Shingle Inn Mt Ommaney

About the Opportunity

Shingle Inn is now able to offer budding cafe entrepreneurs in Sydney an opportunity to own an exceptional boutique cafe in one of the city's busiest shopping centres.

In our cafes the Shingle Inn 'experience' starts the moment customers enter our shop. Luxurious high-back chairs, warm rich colours and decorative lamps together with our signature range of decadent cakes, superior quality coffee, delicious gourmet sandwiches and emphasis on exceptional customer service has helped us establish a renowned boutique cafe brand. All of these elements provide a proven business system to kick-start your success.

Shingle Inn currently operates a network of stores across Queensland, New South Wales, ACT, Victoria and Western Australia with expansion plans for South Australia and New Zealand during 2016.

Our products are baked and delivered daily to each store to ensure freshness and continuity and most importantly, allowing you to concentrate on creating memorable customer experiences in-store.

Become part of our Shingle Inn 'family' and embrace the culture and tradition that have become part of the quintessential Shingle Inn experience and the reason a special occasion shared at a Shingle Inn Cafe is carried through from one generation to the next.

Franchisee Testimonials

“Becoming a Shingle Inn Franchisee feels like becoming a member of a family. We feel like we made the right decision by purchasing a Shingle Inn Franchise, and recommend others to do the same. Go for it!”
Kathy Nau & Annette Kirby – Shingle Inn Sunshine Plaza & Caloundra Franchisees

“We had never worked in the hospitality industry prior to becoming a Shingle Inn Franchisee, and now we love it – you can’t keep us away from the store. The 6 week training program taught us everything we needed to know from cleaning the floor to completing the banking and finance paperwork.”
April Carnie & Nicki Nesbitt – Shingle Inn Mt Ommaney Franchisees

Report this Ad

Your email address
 
This Ad is:
 
Additional comments:
Cancel