About the Business

A stunning café serving specialty coffee, light meals, and indulgent desserts in one of South-West Sydney’s busiest dining precincts.

Recently re-opened with a brand-new fit-out, the business is fully staffed and semi-managed, with 3–4 experienced shift supervisors in place. The current owner works 30–37 hours per week and can comfortably step back or take weekends off.

Weekly sales average $10,000–$12,000 (verified via POS), with strong daytime and growing evening trade as Friday and Saturday night service resuming in November.Highlights:

- Modern, high-end café and dessert concept – nothing more to spend

- 7-day operation, semi-managed with experienced team

- Rent $1,970 p/w – secure 5-year lease (from Feb 2022, landlord willing to extend)

- Fully verifiable takings via POS reports and trial period

- Perfect timing to take over ahead of the summer and Christmas peak season

This is a turnkey, finance-ready opportunity for an experienced operator, couple, or investor seeking a well-established café with strong margins, loyal customer base, and clear growth potential.