Own A Zambrero Restaurant And Join Australia's Largest Mexican Food Franchise

17 days ago

Parramatta 2150 > Sydney - Greater > New South Wales

Investment level:
$400,000 - $650,000

Franchise New

Retail > Food outlets

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We are embarking on an exciting growth phase as Australia's largest Mexican Food Franchise. Apply now to open your own Restaurant in Parramatta in 2020.


7% of gross

Marketing Fees

3% of gross

Location Details

Sites available or suggest your own. Apply now to join Australia's Largest Mexican Food Franchise

Marketing support

You will have access to a full service, integrated marketing team based in Sydney providing ongoing support on a national, regional and local level. You will receive:
- Overarching brand strategies
- National marketing strategy, plans and campaigns
- Regional marketing strategy and local area marketing support
- All things brand, including creative supply and internal graphic designers
- All things digital, including website management, SEO, SEM and social media

Training provided

You will be inducted into the Zambrero family through a comprehensive minimum 4 week induction program, learning both our brand DNA and operations in a blended format.

Each new Franchise Partner will be provided access to our online learning and resource hub, which contains valuable information on business operations, marketing, training and human resources.


No food experience is required! Our Franchise Partners range from seasoned franchise professionals to young couples looking to start out in business. We look for individuals who have a passion and enthusiasm for our food, great customer service acumen and share our humanitarian mission. We will provide you with the training required to develop the skills you will need to effectively manage your own business.

Length of Agreement

7 years + 7 years

About the Opportunity

Zambrero are the largest Mexican franchise in Australia, currently boasting 170+ restaurants nationally. Our growth nationally has also allowed us to expand to overseas markets with restaurants now operating in New Zealand, Ireland the USA. We have ambitious growth plans for further expansion in our current regions while also looking at entering new markets and regions. Our brand is synonymous with serving fresh, Mexican food while also helping to contribute to end world hunger.

Our simple business operational model is one of the key attractors to joining the team at Zambrero. Due to our sous-vide cooking method, we do very little cooking on site meaning that we have a lot more flexibility with kitchen size and require a smaller preparation area in comparison to a lot of our QSR competitors, also reducing labour costs. Zambrero have different restaurant formats available including strip site, drive thru, kiosk etc. This means that there are a range of options to suit different budgets and site locations.

Plate 4 Plate is our way of giving back to those in need and supports our mission to help put an end to world hunger. For every burrito or bowl bought from a Zambrero restaurant, we will donate a meal to someone in need. With the help of our Franchise Partners and customers, we are confident that we will reach our goal of donating 1 billion meals by 2025.

Our product is at the centre of everything we do. We focus on providing freshly prepared Mexican food that is full of healthy ingredients, our meats are slow cooked (sous vide) for 18 hours and our specially crafted sauces are created by our founder Sam Prince to complement our flavour profiles.
Our restaurants are designed to highlight our products and ensure that they are at the forefront of the customer experience.

You will be supported on every step of your Zambrero journey from your initial enquiry right through to opening your first restaurant. Our Development Agent model means that you have a dedicated person who is invested in your journey and as they also own their own restaurants, they will be able to provide you invaluable insight into what life is like as a franchise partner.
Our dedicated and passionate Head Office team in Sydney will partner with you, not only in the application process, but also after you have opened your restaurant so that you never feel that you are embarking on your journey with Zambrero alone.

Year Business Established


Year Franchising Commenced


Site locations



Started in Canberra, Australia in 2005 by Dr Sam Prince, Zambrero quickly grew to be Australia’s largest Mexican restaurant franchise and now has restaurants in New Zealand, Ireland and the USA. We continue to expand our existing territories and set out to mirror our success in other international markets.


2018 QSR Media ‘Rising Star’ Award - Bianca Azzopardi | CEO, Zambrero
2016 QSR Media ‘Best Corporate Social Responsibility Initiative Winner’
2016 QSR Media ‘Best Sustainability Initiative Winner’
2015 Australian Business Award - ‘Enterprise of the Year'

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