MOBILE FOOD VAN - Adelaide

22 days ago

Location:
Adelaide - Greater > South Australia

Investment level:
$50,000 (Negotiable) + SAV

Type:
Business

Industry:
Food & Drink > Catering & Events > Catering Events

Private Seller

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Summary

Purpose Built 5.5 x 2.4M Gourmet Hot Dog Van. Easily converted to any Food Vending Application Ample Room inside for 3-4 Staff

Location Details

Richmond
Mobile Vending Food Van

Potential

Two Tray Fast Fryer (Gas), 600mm Goldstein Gas Flat Plate, Two Filter Range Hood, 5 Bay Roband Bain Marie (240V), Electronic Sign Board, 4 Shelf Bromic Drinks Display Fridge, First Aid Kit (complete), Twin Sink with Pump and HWS, Thermaster 1200L 4 Door Fridge, Twin 9KG Gas Bottles, Fire Fighting equipment, 2 Shelf Pie Warmer, POS Cash Register, 10 x Storage Tubs, Mounted AC Unit, Ample Storage

Skills

Outgoing and Friendly nature with a desire to succeed

Hours

Generally 6-8 Hours on any event Plus 1/2 day Prep and Cleaning

Employees

Generally easily opperated by ONE but Event Size determines if more staff are required

Reason for Sale

Originally a Retirement Business but personal injury has restricted use.

About the Business

This is a great opportunity for any Start Up Food business, you decide the products that will be sold and the price. You prepare or gather the ingredience and cook them in the Van Store them in the Bain Marie and SELL them to your customers.
The Events or Shows attended are built and developed by you but all Events and Shows are thronged with Happy People enjoying themselves.
The uniqueness of the Food Vending game is that you are selling your Food to the Masses and they line up to buy it.
The success of the Food Vending business is entirely up to your diligence and willingness to make the business work the hours that you want. There are Events and Shows on most every week, some during the weekdays but most on the weekends. You can work the business everyday or one or two days a week, depending on your needs.

History

I had previously owned a business in the Adelaide Central Markets and when I was about to Retire I decided the build the Food Van and work it once or twice a week. It has now been 5 years since I built the Food Van and after some unfortunate circumstances my legs could no longer do the Job. I have worked at a Hotel Door feeding their customers and at Country Shows travelling up to 250KM. I have done 4 day Horse Trials Events and Kite Festivals along with Music Festivals and Car Shows and all of them have paid their way for me.

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