Summary
Profitable wholesale food manufacturing and distribution. Ability to expand immediately.
Potential
- Brand and clientele already established (with original clientele from 1989 still on the books)
- Successful vertical supply chain integration across manufacturing and distribution
- Profitable, long-standing business with exponential opportunity for growth
- Intellectual property in place
- Amazingly streamlined and efficient operations, systems, and procedures in place
- Team of long term, loyal employees with varied and niche skill sets
Employees
Across all operations:
10 full time, 3 casual
Reason for Sale
Directors are retiring
About the Business
The business was established and opened in 1989 and purchased by the current Directors in July 2011. The main warehouse and office are located 9km from the Brisbane CBD in Inner-North Brisbane.
The company sells an assortment of fresh and frozen Cakes and Savouries (made onsite), in-house branded coffee, and distributes via their own fleet of 4 branded and refrigerated trucks to an array of Supermarkets, Clubs, Pubs, Restaurants, Cafes, Schools and Businesses located in Southeast Queensland and further afield. The branding is original and fully trademarked.
This is a consistently high-achieving operation with a proven track record over many years that boasts a highly successful vertical supply chain integration and amazingly streamlined and efficient operations, systems and procedures that have been perfected over time. As testament to the brand’s devoted client base, the business boasts current clientele who have been involved with the company since its inception in 1989.
All elements of this enterprise run efficiently together and overall this is a very tidy and profitable enterprise with the infrastructure already in place to enable a new owner to grow the business and take it to the next level in a multitude of different ways, including but not limited to:
- Increasing market share in the food manufacturing and supply sector (both locally and nationally)
- Growing the in-house distribution operation (both locally and nationally)
- Attractive hours of operation for employees in the food services industry (no split shifts for chef’s and apprentices).
Contact for more information:
Kellie Barridge
0422 617 653
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