Low Cost Entry - Start Your Coffee Empire - Great Cafe Location - Victoria Point

22 days ago

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Kathy Griffiths
 

Summary

NEW FINANCE OPTIONS. VISA ASSISTANCE. Make the change & take control of your life with an experienced business partner. Great site in fantastic growth region of Redlands. Get in ahead of the boom.

Royalties

6% of gross

Marketing Fees

3% of gross

Location Details

Victoria Point Shopping Centre, 2-34 Bunker Road, Victoria Point QLD 4165
prime central location

About the Opportunity

Shingle Inn is now able to offer budding cafe entrepreneurs in the Redlands an opportunity to own an exceptional boutique cafe in one of the regions busiest shopping centres.

In our cafes the Shingle Inn 'experience' starts the moment customers enter our stores. Luxuriously upholstered chairs and warm rich colours with our signature range of decadent cakes, superior quality coffee, delicious gourmet sandwiches and emphasis on exceptional customer service has helped us establish a renowned boutique cafe brand. All of these elements provide a proven business system to kick-start your success.

Shingle Inn currently operates a network of cafes across Queensland, New South Wales, Victoria, Western Australia, South Australia and New Zealand with continued expansion plans for 2024.

Our hand-crafted products are lovingly baked and distributed to each cafe to ensure quality, freshness and continuity and most importantly, allowing you to concentrate on creating memorable customer experiences in-store.

Become part of our Shingle Inn 'family' and embrace the culture and tradition that have become part of the quintessential Shingle Inn experience and the reason a special occasion shared at a Shingle Inn Cafe is carried through from one generation to the next.

Finance Options Available

Franchisee Testimonials

“We had never worked in the hospitality industry prior to becoming a Shingle Inn Franchisee, and now we love it – you can’t keep us away from the store. The 6 week training program taught us everything we needed to know from cleaning the floor to completing the banking and finance paperwork.”

April Carnie & Nicki Nesbitt – Shingle Inn Mt Ommaney Franchisees

Marketing support

Our highly experienced marketing team is responsible for creating and executing both national and local area marketing campaigns in conjunction with our franchisee network. These marketing initiatives are designed to support each Shingle Inn store.

Training provided

• Comprehensive 6 week pre-opening training + ongoing support

• Business support and ongoing assistance in managing the day-to-day store operations

• The opportunity to grow your business and build a saleable asset as part of a
successful network

• Initial and ongoing technical support coupled with access to extensive experience
and support through the Shingle Inn National Office and Area Managers

• Systems and processes for day-to-day management of the business

Skills

We are searching for people who are passionate about providing an outstanding food & beverage experience. No previous Cafe/Hospitality experience is required, however, our partners must believe in:

• Exceeding customers' expectations
• Embracing Innovation and Tradition
• Consistently delivering superior quality
• enjoy engaging with people
• Being part of an iconic brand

Length of Agreement

5-7 years

Year Business Established

1936

Year Franchising Commenced

2008

Site locations

25

History

The Historic Shingle Inn, Edward Street Brisbane was built in 1936 amidst the depression. Constructed as an elegant English-style teahouse, Shingle Inn faced abandonment in early 1970’s but was bought by the Bellchambers family in 1975.

With careful rejuvenation of the café, remaining true to the provision of cakes, bakery specialities and food of exceptional quality, the word of Shingle Inn’s unique and wonderful experience spread from one generation to the next.

Awards

Franchise Council of Australia Emerging Franchisor of the Year
Franchise Council of Australia Franchisee of the Year (2 or more staff)
Franchise Council of Australia Field Manager of the Year

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