Red Sparrow Pizza is an independent locally owned and operated vegan pizzeria based in Melbourne. They have locations in Prahran and Collingwood as well as a food truck.
West Melbourne is an inner suburb of Melbourne, Australia, 2 km north-west of and adjacent to Melbourne's Central Business District. The Vegan Pizza Restaurant will thrive in locations; Footscray, Seddon and Yarraville.
New franchise partners will benefit from Red Sparrow Pizza obtaining positive online PR presence and a great following on all social media platforms. Customers are actively placing orders directly off the website. This ensures continued growth and loyalty through their ongoing marketing campaigns both online and off.
Red Sparrow Pizza offers hands-on training located at their master-franchise. Franchise partners will undergo all training including; the making and preparations of pizza and drinks, rostering platforms and bookkeeping, training on the POS systems and any further training that will be newly implemented. All franchise partners will also receive ongoing support including all ongoing access to their digital Operations Manual.
Red Sparrow Pizza is recruiting foodies with minimum hospitality experience and some form of management experience to own and grow the business network across Australia. Successful candidates will boast strong leadership and be hands on. Candidates will also need to be community driven and be prepared to go above and beyond for the business and the values Red Sparrow Pizza holds
About the Opportunity
Own your slice of Red Sparrow Pizza
Red Sparrow Pizza is an independent locally owned and operated vegan pizzeria based in Melbourne. They have locations in Prahran and Collingwood as well as a food truck. Their award winning pizza is 100% plant based and their pizza dough is made using Napoletana techniques. Fermented for at least 48 hours to improve flavour and digestibility with each ball of dough being hand-stretched to order however, they are not bound by tradition and often experiment with unique toppings on their daily specials. All their pizzas are cooked in Italian wood-fired ovens in just 60-90 seconds creating light bases with a charred crust.
Benefits of owning a Red Sparrow Pizza franchise business
Simple Business Model The Red Sparrow Pizza business model is simple. Own and operate a Red Sparrow Pizza shop obtaining a minimum of 1 staff to manage the floor, 1 waitstaff, 1 head pizza chef with at least one year experience in making pizzas, and 1 experienced back kitchen cook. Franchise partners can hire staff as required, but this is for them to manage themselves.
Multiple Income Stream Franchise partners will be able to run the business as casual dine-in with a strong focus on takeaway and delivery providing a secure income in uncertain times.
Established Brand With two sites in Melbourne and more on the way, now is the perfect time to join the Red Sparrow Pizza Team!
Ongoing Support Should franchisees take this step with Red Sparrow Pizza, they will be fully supported and encouraged by a team that wants them to succeed.
Positive Brand and Growing Social Media Presence Red Sparrow Pizza obtains positive online public relations presence and a great following on all social media platforms. The brand is loved by vegans all over the world who actively seek them out when in town and even attracts non-vegans who enjoy their unique flavours and out-of-this world dough!
Food Standards Vegan and plant based pizza and other menu items will be prepared by a chef in house with quality ingredients ordered by sustainable suppliers.
Systems and Technology Processes -OrderMate, a point of sale system catered for advanced table management, online/phone orders for pickup & delivery, contactless ordering, powerful integrations, back-of-house reporting and more. -QR Code available for menu order - Contactless orders allow for faster delivery of food. -Customers can pay through the QR Code system. -Central system which obtains access to all branding assets.
Red Sparrow Pizza was opened in February 2017 by Michael Craig and Shelley Scott who are both vegan pizza lovers.